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Cuscó Berga Brut Nature Reserva Ecològic

Cuscó Berga Brut Nature Reserva Ecològic
4.78/5.00 from 977 reviews from our customers
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Organic
Organic
Cuscó Berga Brut Nature Reserva Ecològic
Cava Reserva.

Available vintages of Cuscó Berga Brut Nature Reserva Ecològic

  • Cuscó Berga Brut Nature Reserva Eco Gourmet 2011
    6x
    14,25 €/u
    15,00

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    • 50 Cavas 92
  • Cuscó Berga Brut Nature Reserva Eco Gourmet 2011
    • 50 Cavas: 92
    15,00
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    14,25 €/u
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Characteristics of Cuscó Berga Brut Nature Reserva Ecològic

Cuscó Berga Brut Nature Reserva Eco Gourmet is a cava produced by Cuscó Berga winery and made by the traditional method in the champagne region: "méthode champenoise" made from Macabeo (30%), Xarel·lo (40%) and Parellada (30%) varieties.

Part of the production of this cava is to separate the different grape varieties. Once at the winery, they are peeled and are cooled at a temperature of 8ºC so that there is minimum oxidation. Then the first gentle pressing is carried out in order to obtain the must, which is left to rest in deposits and then cooled for 24 hours at 6ºC. Afterwards, it is left to ferment for three weeks at 14-15ºC.

After the filtering and stabilising, the coupage is made. Once it is bottled it undergoes a second natural fermentation with natural resources, organic white cane sugar and a little bit of added yeast to certify that there is no supply of genetically modified organisms (GMOs). This fermentation takes three months at 10-12ºC and following this there are two more years.

Alcohol: 11.5%

Tasting notes Cuscó Berga Brut Nature Reserva Ecològic

Sight By sight it has fine bubbles; energetic and persistent.
Nose It has fresh and clean aromas with wild and tropical fruit notes. Taste On the palate it is soft and clean with a carbonic presence and balanced acidity.

Ratings

  • 50 Cavas 92

Ratings for the vintages from the D.O. D.O. Cava

2015 Very good
2014 Good
2013 Excellent
2012 Very good
2011 Very good
2009 Very good
2008 Excellent
2007 Excellent
2006 Excellent
2005 Very good
2004 Good
2003 Good
2002 Very good
2001 Very good
2000 Excellent
1999 Very good
1998 Very good
1997 Good
1996 Very good
1995 Good
Super safe packaging
We send your order with special packaging to minimalise possible damages.
Is your order a gift?
We offer gift cards so that you can add a special message to your order
Money-back guarantee
If your wine does not reach you in the right condition, please do not worry. We will exchange it for a new one.

D.O. D.O. Cava

Winery Cuscó Berga

Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.

Other cavas from the D.O. D.O. Cava

  • Valldosera MS 4.7 Brut Nature 2009

    Cava Brut Nature Gran Reserva. 36 months in bottle. Volume: 75 cl. Winery: Finca Valldosera. D.O.: D.O. Cava. Grapes used in this wine: Chardonnay and Xarel·lo and Subirat Parent and Macabeo and Parellada.

    • Parker 91
    • Peñin 90
    • 50 Cavas 93
    12,25
    6x
    11,65 €/u
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    • Parker: 91
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    • 50 Cavas: 93
    Valldosera MS 4.7 Brut Nature 2009

    Cava Brut Nature Gran Reserva. 36 months in bottle. Volume: 75 cl. Winery: Finca Valldosera. D.O.: D.O. Cava. Grapes used in this wine: Chardonnay and Xarel·lo and Subirat Parent and Macabeo and Parellada.

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  • Gran Claustro Brut Nature 2011

    Cava Brut Nature Reserva. 24 months in bottle. Volume: 75 cl. Winery: Castillo de Perelada. D.O.: D.O. Cava. Production area: Cataluña. Grapes used in this wine: Parellada.

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    Gran Claustro Brut Nature 2011

    Cava Brut Nature Reserva. 24 months in bottle. Volume: 75 cl. Winery: Castillo de Perelada. D.O.: D.O. Cava. Production area: Cataluña. Grapes used in this wine: Parellada.

    Castillo de Perelada D.O. Cava
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  • Maria Casanovas Glaç Brut Nature

    Cava Brut Nature Reserva. 18 months in bottle. Volume: 75 cl. Winery: María Casanovas. D.O.: D.O. Cava. Production area: Cataluña. Grapes used in this wine: Chardonnay and Pinot Noir and Macabeo and Xarel·lo and Parellada.

    • Decántalo 93
    • Parker 90
    • Peñin 84
    14,65
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    • Decántalo: 93
    • Parker: 90
    • Peñin: 84
    Maria Casanovas Glaç Brut Nature

    Cava Brut Nature Reserva. 18 months in bottle. Volume: 75 cl. Winery: María Casanovas. D.O.: D.O. Cava. Production area: Cataluña. Grapes used in this wine: Chardonnay and Pinot Noir and Macabeo and Xarel·lo and Parellada.

    María Casanovas D.O. Cava
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  • Torre Galimany Brut Nature Gran Reserva 2012

    Cava Brut Nature Gran Reserva. Volume: 75 cl. Winery: Segura Viudas. D.O.: D.O. Cava. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

    14,70
    6x
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    Torre Galimany Brut Nature Gran Reserva 2012

    Cava Brut Nature Gran Reserva. Volume: 75 cl. Winery: Segura Viudas. D.O.: D.O. Cava. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

    Segura Viudas D.O. Cava
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    14,70
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  • Mas Candí Prohibit

    Cava Brut Nature Reserva. 15 months in bottle. Volume: 75 cl. Winery: Mas Candí. D.O.: D.O. Cava. Production area: Cataluña. Grapes used in this wine: Sumoll.

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    Mas Candí Prohibit

    Cava Brut Nature Reserva. 15 months in bottle. Volume: 75 cl. Winery: Mas Candí. D.O.: D.O. Cava. Production area: Cataluña. Grapes used in this wine: Sumoll.

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  • Vendrell Olivella Orgànic Brut Nature 2012

    Cava Brut Nature Gran Reserva. Volume: 75 cl. Winery: Vendrell Olivella. D.O.: D.O. Cava. Production area: Penedès. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

    14,85
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    Vendrell Olivella Orgànic Brut Nature 2012

    Cava Brut Nature Gran Reserva. Volume: 75 cl. Winery: Vendrell Olivella. D.O.: D.O. Cava. Production area: Penedès. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

    Vendrell Olivella D.O. Cava
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  • Torelló Brut Special Edition 2011

    Cava Brut Reserva. Volume: 75 cl. Winery: Torelló. D.O.: D.O. Cava. Production area: Cataluña. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

    14,95
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    Torelló Brut Special Edition 2011

    Cava Brut Reserva. Volume: 75 cl. Winery: Torelló. D.O.: D.O. Cava. Production area: Cataluña. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

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  • Maria Rigol Ordi Gran Reserva Brut Nature 2011

    Cava Brut Nature Gran Reserva. 48 months in bottle. Volume: 75 cl. Winery: Maria Rigol Ordi. D.O.: D.O. Cava. Production area: Cataluña. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

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    Maria Rigol Ordi Gran Reserva Brut Nature 2011

    Cava Brut Nature Gran Reserva. 48 months in bottle. Volume: 75 cl. Winery: Maria Rigol Ordi. D.O.: D.O. Cava. Production area: Cataluña. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

    Maria Rigol Ordi D.O. Cava
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  • Pere Ventura Tresor Brut Nature Reserva

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    Pere Ventura Tresor Brut Nature Reserva

    Cava Brut Nature Reserva. Volume: 75 cl. Winery: Pere Ventura. D.O.: D.O. Cava. Production area: Cataluña.

    Pere Ventura D.O. Cava
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  • Gran Claustro Brut Nature 2012

    Cava Brut Nature Reserva. Volume: 75 cl. Winery: Castillo de Perelada. D.O.: D.O. Cava. Production area: Cataluña. Grapes used in this wine: Parellada.

    • Peñin 91
    15,25
    6x
    14,65 €/u
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    Online only
    • Peñin: 91
    Gran Claustro Brut Nature 2012

    Cava Brut Nature Reserva. Volume: 75 cl. Winery: Castillo de Perelada. D.O.: D.O. Cava. Production area: Cataluña. Grapes used in this wine: Parellada.

    Castillo de Perelada D.O. Cava
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  • Castell Sant Antoni Gran Brut 2010

    Cava Brut Gran Reserva. 48 months in bottle. Volume: 75 cl. Winery: Castell Sant Antoni. D.O.: D.O. Cava. Production area: Cataluña. Grapes used in this wine: Chardonnay and Xarel·lo and Macabeo and Parellada.

    • Peñin 93
    • 50 Cavas 93
    15,50
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    • Peñin: 93
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    Castell Sant Antoni Gran Brut 2010

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  • Naverán Perles Roses 2013

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    Naverán Perles Roses 2013

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Other cavas from Cuscó Berga

  • Cuscó Berga Brut Nature Reserva Premium 2014

    Cava Brut Nature Reserva. Volume: 75 cl. Winery: Cuscó Berga. D.O.: D.O. Cava. Production area: Cataluña. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

    6,55
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    Cuscó Berga Brut Nature Reserva Premium 2014

    Cava Brut Nature Reserva. Volume: 75 cl. Winery: Cuscó Berga. D.O.: D.O. Cava. Production area: Cataluña. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

    Cuscó Berga D.O. Cava
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  • Cuscó Berga Brut Gran Reserva Premium 2013

    Cava Brut Gran Reserva. Volume: 75 cl. Winery: Cuscó Berga. D.O.: D.O. Cava. Production area: Cataluña. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

    7,80
    6x
    7,45 €/u
    Units
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    Cuscó Berga Brut Gran Reserva Premium 2013

    Cava Brut Gran Reserva. Volume: 75 cl. Winery: Cuscó Berga. D.O.: D.O. Cava. Production area: Cataluña. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

    Cuscó Berga D.O. Cava
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  • Cuscó Berga Brut Nature Tradició 2010

    Cava Brut Nature Reserva. Volume: 75 cl. Winery: Cuscó Berga. D.O.: D.O. Cava. Production area: Cataluña. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

    8,95
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    Cuscó Berga Brut Nature Tradició 2010

    Cava Brut Nature Reserva. Volume: 75 cl. Winery: Cuscó Berga. D.O.: D.O. Cava. Production area: Cataluña. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

    Cuscó Berga D.O. Cava
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  • Cuscó Berga Brut Nature Tradició 2012

    Cava Brut Nature Reserva. Volume: 75 cl. Winery: Cuscó Berga. D.O.: D.O. Cava. Production area: Cataluña. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

    9,45
    6x
    9,00 €/u
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    Cuscó Berga Brut Nature Tradició 2012

    Cava Brut Nature Reserva. Volume: 75 cl. Winery: Cuscó Berga. D.O.: D.O. Cava. Production area: Cataluña. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

    Cuscó Berga D.O. Cava
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