Cuatro Pasos

Cuatro Pasos
4.75/5.00 from 712 reviews from our customers
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Cuatro Pasos
Red wine Young.

Available vintages of Cuatro Pasos

  • Cuatro Pasos 2014
    6x
    6,40 €/u
    6,70 IVA inc.

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  • Cuatro Pasos 2014
    6,70 IVA inc.
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    6,40 €/u
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Characteristics of Cuatro Pasos

Cuatro Pasos is a red wine from Bierzo produced by the Martin Codax winery.

The winery, located in the Valle del Salnés (Pontevedra), is characterized by its connection and affirmation of Galician culture, it is no coincidence that takes the name of a famous Galician troubadour.

Cuatro Pasos are 100% made from Mencia. The grapes come from vineyards with an average age of 80 years from 4 properties located in 4 different towns: Otero, Hornija, Corullón and Valtuille. The vineyards are planted on slate soils in the high areas of the Bierzo.

For its preparation, a first fermentation of the must in stainless steel tanks at controlled temperatures occurs. After this process, the wine ages for 2 months in barrels of French and American oak.

Cuatro Pasos gets its name from the spectacular bear tracks that were once found in one of the fields where Mencia vineyards are cultivated.

Alcohol: 13.5%
Serve at 17ºC
Pairing
Sheep cheese, Cold meat, Soupy rice, Eggs, Stews, Rice with meat, Moussaka, Vegetables, Risottos, Small game

Tasting notes Cuatro Pasos

Sight Intense medium-high garnet colour with violet highlights. Nose Moderate, aromas of toast and black fruit with lactic notes on mineral background. Taste Nice and tasty entry. Good acidity and well integrated tannins. Silky, varietal and a medium-long finish.
Sight Cherry color with marked violet reflections. Nose It presents a medium-high intensity. Varietal aromas of red fruits with toasted wood reminiscences. Taste A wine from Bierzo which is elegant, tasty, very pleasant and well balanced. It has a really good fruity finish.
Sight Bright and intense cherry colour, with purple reflections. High robe. Nose Balanced and pleasant aromas. Its abundant notes of juicy red fruit and floweres get mixed with expressive hints of spices and soft toasted aromas. A light mineral touch and hints of tobacco are also noticed. Taste A tasty and very nice Bierzo wine. Gradually, it coats the mouth with fleshy notes of creamy fruit. It shows a good acidity and soft, slightly sweet and well integrated tannins. Good finish with marked fruity aromas.
Sight Intense cherry red colour with violet edges. High robe and good tears. Nose At first nosing, a good load of notes of fruit is noticed which, along with the typical flowers, herbal hints and expressive spicy notes, forms a very enjoyable bouquet. When it opens up, the spices and toasted notes provided by the wood gain ground. Subtle mineral background with notes of damp earth. Taste A nice, tasty and light wine which gently fills the mouth with fruit and some mineral notes. Balanced and medium bodied wine with integrated tannins. Good finish, which leaves a very fruity aftertaste. A good sample to know the variety Mencia better.
Sight Intense cherry red with purple reflections. Good legs. Nose Medium-high aromatic intensity. Good burden of red fruits accompanied by subtle notes of toasted wood and vanilla with some floral and herbaceous hints. Taste At the attack, this wine shows a good strength and power. Very good, tasty and glyceric mid palate. Good mineral and fruit aromas. Well integrated tannins. Good persistence and fruity aftertaste.

Ratings

  • Decántalo 90
  • Parker 89
  • Decántalo 90
  • Parker 88
  • Peñin 87
  • Decántalo 88
  • Parker 90
  • Decántalo 88
  • Parker 90
  • Peñin 87

Ratings for the vintages from the D.O. Bierzo

2012 Excellent
2011 Very good
2010 Very good
2009 Very good
2008 Very good
2007 Excellent
2006 Very good
2005 Excellent
2004 Very good
2003 Very good
2002 Very good
2001 Very good
2000 Very good
1999 Good
1998 Good
1997 Good
1996 Very good
1995 Good

Reviews

D.O. Bierzo

Winery Cuatro Pasos

In recent years, winemakers and developers have settled in the DO Bierzo with very plausible innovative ideas, investing heavily in local wineries, resulting in the production of personal and unique wines. There is no doubt that El Bierzo has become a trendy and cool D.O, aided by the spicy, delicate and velvety Mencia grape, whose character and great capacity of expression of terroir is undoubtedly the regions best asset. Even many compare it to the Pinot Noir, which together with the small scale style of production and topography of its vineyards, the traditional form of the Burgundian bottle used, and the original use of the names of towns and places in their best wines, resulted in this wine region being given the nickname of "little Spanish burgundy".

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