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Characteristics of Cuatro Pasos Rosado
Cuatro Pasos Rosado is a rosé wine produced by Martín Codax in Cacabelos, León, under the D.O. Bierzo.
Cuatro Pasos Rosado is made exclusively with the Mencía grape variety. Maceration is carried out for 18 hours with the skins, the grapes are then pressed, with fermentation carried out in stainless steel tanks at controlled temperatures to not lose the aromatic potential of the Mencía grape.
This is a Rosé wine with an intense colour down to the Mencía grape, fruity with a good acidity.
Serve at 8ºC
Pasta with fish sauce, Lightly seasoned salad, Soft cheese, White meat
Ratings for the vintages from the D.O. Bierzo
Winery Cuatro Pasos
In recent years, winemakers and developers have settled in the DO Bierzo with very plausible innovative ideas, investing heavily in local wineries, resulting in the production of personal and unique wines. There is no doubt that El Bierzo has become a trendy and cool D.O, aided by the spicy, delicate and velvety Mencia grape, whose character and great capacity of expression of terroir is undoubtedly the regions best asset. Even many compare it to the Pinot Noir, which together with the small scale style of production and topography of its vineyards, the traditional form of the Burgundian bottle used, and the original use of the names of towns and places in their best wines, resulted in this wine region being given the nickname of "little Spanish burgundy".