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Characteristics of Cuatro Pasos Rosado
Cuatro Pasos Rosado is a rosé wine produced by Martín Codax in Cacabelos, León, under the D.O. Bierzo.
Cuatro Pasos Rosado is made exclusively with the Mencía grape variety. Maceration is carried out for 18 hours with the skins, the grapes are then pressed, with fermentation carried out in stainless steel tanks at controlled temperatures to not lose the aromatic potential of the Mencía grape.
This is a Rosé wine with an intense colour down to the Mencía grape, fruity with a good acidity.
Serve at 8ºC
Pasta with fish sauce, Lightly seasoned salad, Soft cheese, White meat
A vintage where the Atlantic climate has ruled over the continental. The lightness of this type of climate, together with the perfect sanitary condition of the vineyard, has given rise to an excellent vintage from this area.
The year began with typical temperate and rainy winter weather. What differentiated the year was the intense rains that fell between the months of April and May, conditioning the vegetative development of the vine. The summer was then noticeable for being warm and dry, the perfect combination for the perfect grape.
Ratings for the vintages from the D.O. Bierzo
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In recent years, winemakers and developers have settled in the DO Bierzo with very plausible innovative ideas, investing heavily in local wineries, resulting in the production of personal and unique wines. There is no doubt that El Bierzo has become a trendy and cool D.O, aided by the spicy, delicate and velvety Mencia grape, whose character and great capacity of expression of terroir is undoubtedly the regions best asset. Even many compare it to the Pinot Noir, which together with the small scale style of production and topography of its vineyards, the traditional form of the Burgundian bottle used, and the original use of the names of towns and places in their best wines, resulted in this wine region being given the nickname of "little Spanish burgundy".