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Cuatro Pasos Black

Cuatro Pasos Black
4.76/5.00 from 799 reviews from our customers
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Cuatro Pasos Black
Red wine Barrel. 8 months in French and American oak barrels.

Available vintages of Cuatro Pasos Black

  • Cuatro Pasos Black 2012
    6x
    10,49 $/u
    11,09 $

    Buy
    • Parker 89
    • Peñin 93
  • Cuatro Pasos Black 2012
    • Parker: 89
    • Peñin: 93
    11,09 $
    6x
    10,49 $/u
    Units
    Buy

Characteristics of Cuatro Pasos Black

Cuatro Pasos Black is a red wine produced by Martin Codax, in Cacabelos, León, under the D.O. Bierzo.

This wine is made exclusively with the Mencía grape variety, taken from 80 year old vines on slopes of slate soils which are plowed, with no type of herbicide being used. The harvest is carried out manually using 20kg boxes.

Cuatro Pasos Black is made in stainless steel tanks, with fermentation carried out for 7 days, left to macerate for 25 days with its skins. The wine is then aged for 10 months in American oak barrels.

This is a well concentrated wine, seeking for the maturity of the grape as well as the toasted and spiced nature of the barrel. 

Alcohol: 14.0%
Serve at 16ºC
Pairing
Small game, Mature cheese, Cold meat, Game stew, Iberian ham, Rice with meat

Ratings

  • Parker 89
  • Peñin 93

Ratings for the vintages from the D.O. Bierzo

2015 Excellent
2014 Excellent
2013 Very good
2012 Excellent
2011 Very good
2010 Very good
2009 Very good
2008 Very good
2007 Excellent
2006 Very good
2005 Excellent
2004 Very good
2003 Very good
2002 Very good
2001 Very good
2000 Very good
1999 Good
1998 Good
1997 Good
1996 Very good
1995 Good

D.O. Bierzo

Winery Cuatro Pasos

In recent years, winemakers and developers have settled in the DO Bierzo with very plausible innovative ideas, investing heavily in local wineries, resulting in the production of personal and unique wines. There is no doubt that El Bierzo has become a trendy and cool D.O, aided by the spicy, delicate and velvety Mencia grape, whose character and great capacity of expression of terroir is undoubtedly the regions best asset. Even many compare it to the Pinot Noir, which together with the small scale style of production and topography of its vineyards, the traditional form of the Burgundian bottle used, and the original use of the names of towns and places in their best wines, resulted in this wine region being given the nickname of "little Spanish burgundy".

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