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Coupage de Alicia Brut Reserva

Coupage de Alicia Brut Reserva
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Coupage de Alicia Brut Reserva
Cava Reserva.
Variety: Macabeo,  Parellada,  Xarel·lo
Designation of Origin: D.O. Cava
Production area: Catalonia
Volume: 75 cl.
Alcohol: 11.5%
Cava Reserva.
Variety: Macabeo,  Parellada,  Xarel·lo
D.O. Cava (Catalonia)
Volume: 75 cl.
Alcohol: 11.5%
Dry
Sweet
Fruity
Creamy
Short ageing
Long ageing

Characteristics of Coupage de Alicia Brut Reserva

Coupage de Alicia Brut Reserva is a cava made by the Conde de Valicourt winery, in the D.O. Cava. 

This winery is located in an excellent cava producing region, Sant Sadurní d'Anoia. The winery is characterised by its artisanal winemaking and limited production to preserve its top quality.

Coupage de Alicia Brut Reserva is made exclusively from native varieties in Penedès: Xarel·lo, Macabeo and Parellada. 

To make it, the 'flor' grape must obtained from the first pressing process ferments at a controlled temperature. 
Later, the wine undergoes a second fermentation in the bottle to convert it into a cava. 
After this traditional vinification, Coupage de Alicia Brut Reserva ages for 24 months in stacks.
Contains sulphites

Ratings for the vintages from D.O. Cava

2015 Very good
2014 Good
2013 Excellent
2012 Very good
2011 Very good
2009 Very good
2008 Excellent
2007 Excellent
2006 Excellent
2005 Very good
2004 Good
2003 Good
2002 Very good
2001 Very good
2000 Excellent
1999 Very good
1998 Very good
1997 Good
1996 Very good
1995 Good
Super safe packaging
We send your order with special packaging to minimalise possible damages.
Is your order a gift?
We offer gift cards so that you can add a special message to your order
Money-back guarantee
If your order does not reach you in the right condition, please do not worry. We will refund the money.

Designation of Origin D.O. Cava

Winery Conde de Valicourt

Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.

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  • Parés Baltà Brut Nature

    Cava Brut Nature Reserva. Winery: Parés Baltà. D.O. Cava. (Catalonia) Variety: Macabeo, Parellada and Xarel·lo.

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  • 1+1=3 Cygnus Brut

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Imágenes y situación D.O. Cava

Conde de Valicourt is a small winery in Sant Sadurni d'Anoia. Located in the center of town, dating back to 1940, when Pere Montserrat, father of Martin, the current owner and winemaker, began to develop under the name cava Montserrat Brothers, then I would use the name Permont's ( Pere Montserrat abbreviations), and several years later would be associated with the descendants of Conde de Valicourt (Reims, northern France), who eventually would buy the name as a trademark.

Other cavas from Conde de Valicourt

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