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Coto Mayor Crianza

Coto Mayor Crianza
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Coto Mayor Crianza
Red wine Crianza. 16 months in French and American oak barrels.
Variety: Tempranillo
Production area: D.O.Ca. Rioja
Volume: 75 cl.
Alcohol: 11.5%
Fruity
Spicy
Young
Barrel
Light
Body

Available vintages of Coto Mayor Crianza

  • Coto Mayor Crianza 2015
    We have 9 in stock and would need 24h to get more.
    7,99 $

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    • Suckling 88
  • Coto Mayor Crianza 2015
    • Suckling 88
    7,99 $
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Characteristics of Coto Mayor Crianza

Coto Mayor Crianza is a red wine from the appellations of origin (D.O) Rioja produced by El Coto de la Rioja, a winery from Oyón (Álava), founded in 1970.

Coto Mayor Crianza is 100% produced from the varietal Tempranillo. The grape originates from the vineyards of Alvesa and Ausejo in Rioja.

For the means of production, Coto Mayor Crianza underwent a traditional winemaking process. The must is macerated and fermented in containers that are regulated to a strict regime of temperatures.

After the fermentation process, the wine is aged for 16 months (Crianza) in American (80%) and French (20%) oak barrels of 225 litres.

During the ageing stage of Coto Mayor Crianza, the winemakers tried to find the perfect balance between the freshness of the fruit and the sweetness of the barrels.

Serve at 17ºC
Contains sulphites
Pairing
Semi-mature Cheese, White meat, Roasted red meats, Cold meat

Tasting notes Coto Mayor Crianza

After a winter with normal temperatures and rainfall for D.O.Ca Rioja, high temperatures in spring and summer market his year, as well as the absence of rain at the most dangerous times for the vineyard. These factors led to very healthy vines, but the harvest was brought forward three weeks on average. As a result, this year was rated as a very good one in the area, with the only drawback of not reaching full ripeness. Therefore, the wines from this vintage are those typical from Rioja, with a slightly higher alcoholic strength and a good balance between acidity and ripening.
It was a fairly balanced year until the harvest season arrived. The beginning of the cycle, in October, started with high temperatures, and it was not until mid-November that the first frosts began and the leaves of the vines began to fall to prepare for winter. Throughout the winter, rainfall was generous and water reserves could be secured for the growth cycle period. During the months of March and April, there was an increase in temperatures that led to the good sprouting of the plant. The growth cycle of the vines was suitable, and the sudden rise of temperatures resulted in quite a fast blooming. There was an optimal growth of the fruit, until the harvest season, when rains damaged the state of the grapes and caused a drop in production. This is a good vintage, but the last rains damaged the final result. The wines are good and can be drunk in the short- and mid-term, they have a medium body and material.
This vintage was marked by a very rainy and cold spring just at the time of the growth cycle. This fact caused it to ripen unevenly and with a certain delay. Thanks to a fairly dry September and October, the grapes that ripened with a certain delay were harvested in a selective manner. A complicated vintage, but with good results since there was an exhaustive selection of the grapes. A good balance between concentration and acidity in their youth define the wines from this vintage.
A good balance and few climate incidents define this vintage. The autumn began with mild temperatures and lack of rain. In March began the rain,as well as the development of the vines. At the beginning of the growth cycle of the vines, temperatures decrease and there were a lot of rainy days. This caused an irregular growth of the vineyard. After an unstable month of May, the temperatures increased, and a cycle without rains began. This resulted in perfect sprouts and a good flowering. The summer months were warm and with some heat waves, which caused a slower growth cycle and some symptoms of water stress, and thus a concentration of fruit. At the end of September, and before the harvest, there was some rain that was perfect for a great year thanks to the perfect ripening of the grapes. Good acidity and concentration define the wines from this vintage. Fine wines with a great ageing potential.
Sight Intense deep cherry red. Nose Strong aromatic intensity with heavy influence of ripened red fruit and toasted aromas. The aromas complement nicely the floral and vanilla notes. Taste Smooth and fruity on the palate. Acidity is well balanced. The wine is fleshy and tasty due to the mature tannins. Long finish.
Sight Bright and clean cherry colour with a maroon rim. Nose The freshness of the fruit is felt in the nose, along with vanilla and aromas of toasted oak. Taste Silky and persistent in the mouth with well-integrated spicy flavours.

Ratings

  • Suckling 88

Ratings for the vintages from D.O.Ca. Rioja

2017 Very good
2016 Very good
2015 Very good
2014 Good
2013 Good
2012 Very good
2011 Excellent
2010 Excellent
2009 Very good
2008 Very good
2007 Very good
2006 Very good
2005 Excellent
2004 Excellent
2003 Good
2002 Good
2001 Excellent
2000 Good
1999 Good
1998 Very good
1997 Good
1996 Very good
1995 Excellent
1994 Excellent
1993 Good
1992 Good
1991 Very good
1990 Good
1989 Good
1988 Good
1987 Very good
Super safe packaging
We send your order with special packaging to minimalise possible damages.
Is your order a gift?
We offer gift cards so that you can add a special message to your order
Money-back guarantee
If your order does not reach you in the right condition, please do not worry. We will refund the money.

Production area D.O.Ca. Rioja

Winery El Coto de Rioja

Rioja is one of the most important areas of wine production in the world. It has a long history, and exceptional soils and climates. From the Tempranillo and Grenache varieties they make great red wines that are masterfully aged which demonstrates the experience passed from generation to generation.

Other wines from D.O.Ca. Rioja

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    Red wine Crianza. 16 months in French and American oak barrels. Volume: 75 cl. Winery: Izadi. Production area: D.O.Ca. Rioja. Grapes used in this wine: Tempranillo.

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  • Luis Alegre Crianza 2014

    Red wine Crianza. 14 months in French and American oak barrels. Volume: 75 cl. Winery: Luis Alegre. Production area: D.O.Ca. Rioja. Grapes used in this wine: Garnacha Tinta and Tempranillo and Mazuela and Graciano.

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  • Diez-Caballero Crianza 2016

    Red wine Crianza. 15 months in French and American oak barrels. Volume: 75 cl. Winery: Diez-Caballero. Production area: D.O.Ca. Rioja. Grapes used in this wine: Tempranillo.

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  • Valserrano Crianza 2014

    Red wine Crianza. 18 months in French and American oak barrels. Volume: 75 cl. Winery: Bodegas de la Marquesa. Production area: D.O.Ca. Rioja. Grapes used in this wine: Mazuela and Tempranillo.

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  • Faustino V Reserva 2013

    Red wine Reserva. 16 months in American oak barrels. Volume: 75 cl. Winery: Faustino. Production area: D.O.Ca. Rioja. Grapes used in this wine: Mazuela and Tempranillo.

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  • Ad Libitum Maturana Tinta 2017

    Red wine Barrel Respectful agriculture. 11 months in French oak barrels. Volume: 75 cl. Winery: Bodegas Juan Carlos Sancha. Production area: D.O.Ca. Rioja. Grapes used in this wine: Maturana.

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  • Finca La Emperatriz Crianza 2015

    Red wine Crianza. 14 months in French and American oak barrels. Volume: 75 cl. Winery: Viñedos Hermanos Hernáiz (Finca La Emperatriz). Production area: D.O.Ca. Rioja. Grapes used in this wine: Garnacha Tinta and Viura and Tempranillo.

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  • Barón de Ley Reserva 2014

    Red wine Reserva. 20 months in American oak barrels. Volume: 75 cl. Winery: Barón de Ley. Production area: D.O.Ca. Rioja. Grapes used in this wine: Tempranillo.

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  • Luis Alegre Crianza 2015

    Red wine Crianza. 14 months in French and American oak barrels. Volume: 75 cl. Winery: Luis Alegre. Production area: D.O.Ca. Rioja. Grapes used in this wine: Garnacha Tinta and Tempranillo and Mazuela and Graciano.

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  • Paco García Crianza 2016

    Red wine Barrel. 12 months in French oak barrels 225 L. Volume: 75 cl. Winery: Bodegas Paco García. Production area: D.O.Ca. Rioja. Grapes used in this wine: Garnacha Tinta and Tempranillo.

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  • Urbión Crianza 2015

    Red wine Crianza. 15 months in French and American oak barrels. Volume: 75 cl. Winery: Vinícola Real. Production area: D.O.Ca. Rioja. Grapes used in this wine: Garnacha Tinta and Tempranillo.

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Since its beginnings in 1970, the winery El Coto de Rioja has followed a policy of constant reinvestment that has not only meant doubling the size of its facilities, but also significantly increasing the extension of its own vineyard and the number of barrels for the ageing of its wines. In addition, the use of state-of-the-art technology has managed to harmonise the dimension, production volume and quality of the products with the aim of producing more and also achieving continuous improvements in their quality levels.

Other wines from the winery El Coto de Rioja

  • El Coto Crianza 2015

    Red wine Crianza. 12 months in American oak barrels. Volume: 75 cl. Winery: El Coto de Rioja. Production area: D.O.Ca. Rioja. Grapes used in this wine: Tempranillo.

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  • Coto de Imaz Reserva 2014

    Red wine Reserva. 17 months in American oak barrels. Volume: 75 cl. Winery: El Coto de Rioja. Production area: D.O.Ca. Rioja. Grapes used in this wine: Tempranillo.

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  • Coto Mayor Reserva 2013

    Red wine Reserva. 18 months in American oak barrels. Volume: 75 cl. Winery: El Coto de Rioja. Production area: D.O.Ca. Rioja. Grapes used in this wine: Tempranillo and Graciano.

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  • Coto de Imaz Selección Viñedos 2014

    Red wine Reserva. 12 months in American oak barrels. Volume: 75 cl. Winery: El Coto de Rioja. Production area: D.O.Ca. Rioja. Grapes used in this wine: Tempranillo.

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  • El Coto Crianza Magnum 2015

    Red wine Crianza. 12 months in American oak barrels. Volume: Magnum Winery: El Coto de Rioja. Production area: D.O.Ca. Rioja. Grapes used in this wine: Tempranillo.

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  • Coto de Imaz Gran Reserva 2012

    Red wine Gran Reserva. 24 months in French and American oak barrels. Volume: 75 cl. Winery: El Coto de Rioja. Production area: D.O.Ca. Rioja. Grapes used in this wine: Tempranillo.

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  • Coto Real Reserva 2011

    Red wine Reserva. Volume: 75 cl. Winery: El Coto de Rioja. Production area: D.O.Ca. Rioja. Grapes used in this wine: Garnacha Tinta and Tempranillo and Mazuela.

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  • Coto de Imaz Reserva Magnum 2014

    Red wine Reserva. 17 months in American oak barrels. Volume: Magnum Winery: El Coto de Rioja. Production area: D.O.Ca. Rioja. Grapes used in this wine: Tempranillo.

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