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Characteristics of Coto de Hayas Tempranillo Cabernet Roble
Coto de Hayas Tempranillo Cabernet Roble is a red wine from the Campo de Borja region produced by the Aragonesas winery. This wine is a blend of 2 grape varieties, Tempranillo and Cabernet Sauvignon.
Coto de Hayas Tempranillo comes from vineyards that are nearly 30 years in age. The different stages of vinification and production follow conventional methods. The grapes pass through a period of fermentation and maceration, which lasts for 3 weeks. Before being bottled, the wine is then tapped off and pressed.
After the final blend, this wine is aged for four months in American oak barrels.
The Aragonesas winery is an prominent wine company that works with over 3,500 hectares of vineyards.
Serve at 16ºC
Cold meat, Grilled red meats, Rice with meat, Roasted chicken
For many years, Aragonese wines were used to strengthen weaker wines, both in Spain and abroad. However, in the past few years Araongese wines have managed to dramatically change this stereotype and their reputation in general. The D.O Somontano region lead this revolution during the 90´s with the cultivation of foreign varieties, but now other wine regions, such as the DOCampo de Borja, have discovered the extraordinary possibilities of one of its native varieties: Grenache, one of the most prominent varieties in Spain. It is not in vain that the DO Campo de Borja is considered "the queen of Grenache".
The success of the wines of Bodegas Aragonesas is no coincidence. The restructuring and in many cases the preservation of our best vineyards allows them to obtain, in addition to one of the best garnachas market, the best musts for vinification of achieving a reliable quality.