You are buying it at a lower price because it has some kind of defect on the bottle, such as a stained or ripped label, or a damaged capsule.
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You are buying en primeur wine, this means you are buying it the best price because you are paying now but you will receive it it from the end of next summer, once the winery finishes with its elaboration.
For each bottle you will get 24 Decántalo points which you can redeem for a selection of gifts in your next order.
Characteristics of Coto de Gomariz Colleita Seleccionada
Coto de Gomariz Colleita Seleccionada is a white wine produced by the winery Coto de Gomariz in Leiro (Ourense), D.O. Ribeiro.
Coto de Gomariz is the oldest registered vineyard reserve in the Spanish peninsula. It is located in the valley of Gomariz, where wines have been made since the 10th century. For centuries, it has belonged to different ecclesiastical orders. It was not until the middle of the 19th century, with the confiscation of Madoz, that it was passed on to a private owner, leaving it distributed among different wineries and small winegrowers.
One of these private owners was the Carreiro family. In the 70s, Ricardo Carreiro Ameijeiras started to recover native varieties, and in 1980 they bottled their first wines. Xose Lois Sebio, technical director and oenologist since 2001, started to cultivate the farms using organic and biodynamic principles. Currently, most of the 24 hectares they own in Gomariz are cultivated using natural viticulture (following the Fukuoka theories). This way of working with the vineyards, the different soils (granite sands, clay and schist) and a unique microclimate, are the ideal conditions to achieve authentic wines that reflect the personality of the area where they are born.
Coto de Gomariz Colleita Seleccionada is a wine made from Treixadura, Godello, Albariño, Loureira, Lado and local minority grapes. They come from a single farm, O Figueiral, located in the valley of Gomariz, planted on soils with clays on the surface and shales in the deeper layers.
They are manually harvested and placed in 18-kg boxes, with grape selection in the winery. After a static settling process, it starts to ferment at a low temperature in stainless steel deposits, and it ends the fermentation in 500-litre new French oak barrels, where it is also aged for 10 months on its fine lees with periodical batonnages. Before it is bottled, it is refined for a year in stainless steel deposits.
Coto de Gomariz Colleita Seleccionada is a creamy, ample and balanced wine. Aromas of ripe red fruit, slightly flowery. In the mouth, it is unctuous and mineral. An extremely elegant lush wine.
Serve at 8.0ºC
Soupy rice, Fish stew, Foie gras, Baked white fish, Boiled seafood
La Treixadura has established itself as the prominent variety of the Ribeiro. The variety has become irreplaceable in the region, responsible for the fame achieved by the region's wines, as well as their glorious past. It is a well planted strain, vigorous, fairly resistant to disease, with middle productivity and late maturing, which helps produce wines with a spectacular and personal character through the variety, full of freshness and flavour in the mouth, and added mystery.