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Cossetania Gran Reserva Brut Nature Vintage

Cossetania Gran Reserva Brut Nature Vintage
4.78/5.00 from 956 reviews from our customers
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Cossetania Gran Reserva Brut Nature Vintage
Cava Gran Reserva.

Characteristics of Cossetania Gran Reserva Brut Nature Vintage

Cossetània Gran Reserva Brut Vintage 2007 is a cava produced by Castell d'Or in the caves of the "cathedral of wine", a modernist cooperative winery from Vila-rodona, a project that began in 1919 by the architect César Martinell.
This cava is a coupage of Xarel·lo (50%), Macabeo (30%) and Parellada (20%). As for the production process, it undergoes a second fermentation in the bottle and an aging for a minimum of 36 months in the caves.
Alcohol: 12.0%
Serve at 6ºC

Tasting notes Cossetania Gran Reserva Brut Nature Vintage

Sight Straw yellow colour with golden reflections. Fine bubbles that form a rosary and a persistent crown. Nose A long aging aroma with floral notes. Taste Balanced, smooth, delicate, well-structured on the palate and a good complexity.

Ratings

  • 50 Cavas 94

Ratings for the vintages from the D.O. Cava

2015 Very good
2014 Good
2013 Excellent
2012 Very good
2011 Very good
2009 Very good
2008 Excellent
2007 Excellent
2006 Excellent
2005 Very good
2004 Good
2003 Good
2002 Very good
2001 Very good
2000 Excellent
1999 Very good
1998 Very good
1997 Good
1996 Very good
1995 Good
Super safe packaging
We send your order with special packaging to minimalise possible damages.
Is your order a gift?
We offer gift cards so that you can add a special message to your order
Money-back guarantee
If your wine does not reach you in the right condition, please do not worry. We will exchange it for a new one.

D.O. Cava

Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.

Other cavas from the D.O. Cava

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