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Characteristics of Cossetania Gran Reserva Brut Nature Vintage
Cossetània Gran Reserva Brut Vintage 2007 is a cava produced by Castell d'Or in the caves of the "cathedral of wine", a modernist cooperative winery from Vila-rodona, a project that began in 1919 by the architect César Martinell. This cava is a coupage of Xarel·lo (50%), Macabeo (30%) and Parellada (20%). As for the production process, it undergoes a second fermentation in the bottle and an aging for a minimum of 36 months in the caves.
Serve at 6ºC
Tasting notes Cossetania Gran Reserva Brut Nature Vintage
SightStraw yellow colour with golden reflections. Fine bubbles that form a rosary and a persistent crown.NoseA long aging aroma with floral notes.TasteBalanced, smooth, delicate, well-structured on the palate and a good complexity.
Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.