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Cossetània Brut Rosat

Cossetània Brut Rosat
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Cossetània Brut Rosat
Cava Young.
Variety: Trepat
Production area: D.O. Cava
Winery: Castell d'Or
Volume: 75 cl.
Alcohol: 11.5%

  • Out of stock! Would you like us to send you an e-mail when the new vintage is available?
  • Cossetània Brut Rosat 2013
    Sold out
    6,63 $

    -6% 7,05 $

  • Cossetània Brut Rosat 2013
    -6% 7,05 $
    6,63 $

Characteristics of Cossetània Brut Rosat

Cossetània Brut Rosat is a rosé cava produced by the Cossetània Winery. Through its name, the winery pays hommage to the ancient agricultural heritage of the Penedès region, where in the sixth century BC, it was cultivated by an iberian tribe called, ‘los Cossetanos’.

This cava is made up solely of Tripet (100%) grapes. It undergoes a second fermentation in the bottle and ages for at least a year. This is a tempting Rosé Cava with strong aromas of red fruits.

Serve at 7ºC
Contains sulphites
Pairing
White meat with sauce, Blue fish, Red meat with sauce, Seafood in sauce, Aperitif, Grilled white fish

Ratings for the vintages from D.O. Cava

2015 Very good
2014 Good
2013 Excellent
2012 Very good
2011 Very good
2009 Very good
2008 Excellent
2007 Excellent
2006 Excellent
2005 Very good
2004 Good
2003 Good
2002 Very good
2001 Very good
2000 Excellent
1999 Very good
1998 Very good
1997 Good
1996 Very good
1995 Good
Super safe packaging
We send your order with special packaging to minimalise possible damages.
Is your order a gift?
We offer gift cards so that you can add a special message to your order
Money-back guarantee
If your order does not reach you in the right condition, please do not worry. We will refund the money.

Production area D.O. Cava

Winery Castell d'Or

Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.

Other cavas from D.O. Cava

  • Robert J. Mur Brut Rosat Tradició

    Cava Brut Reserva. Volume: 75 cl. Winery: Robert J. Mur. D.O.: D.O. Cava. Production area: Cataluña. Grapes used in this wine: Monastrell and Garnacha Tinta and Pinot Noir and Trepat.

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  • Cordón Negro Brut

    Cava Brut Reserva. 18 months in bottle. Volume: 75 cl. Winery: Freixenet. D.O.: D.O. Cava. Production area: Cataluña. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

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  • Castell Del Remei Brut Nature

    Brut Nature . 12 months in bottle. Volume: 75 cl. Winery: Castell del Remei. D.O.: D.O. Cava. Production area: Cataluña. Grapes used in this wine: Chardonnay and Xarel·lo and Macabeo and Parellada.

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  • Freixa Rigau Mil·lèsima Reserva Familiar Brut Nature

    Cava Gran Reserva. 36 months in bottle. Volume: 75 cl. Winery: Freixa Rigau. D.O.: D.O. Cava. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

    • Decántalo 85
    • Peñin 88
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  • Gran Campo Viejo Cava Brut Reserva

    Cava Brut Reserva. 18 months in bottle. Volume: 75 cl. Winery: Campo Viejo. D.O.: D.O. Cava. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

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  • Marrugat +Natura Brut Nature

    Brut Nature . 16 months in bottle. Volume: 75 cl. Winery: Marrugat. D.O.: D.O. Cava. Production area: Cataluña. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

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  • Robert J. Mur Reserva Brut Nature

    Cava Brut Nature Reserva. 24 months in bottle. Volume: 75 cl. Winery: Robert J. Mur. D.O.: D.O. Cava. Production area: Cataluña. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

    • Decántalo 86
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  • Agustí Torello Mata 375 Brut Reserva 2016

    Cava Brut Reserva. Volume: 37,5 cl. (3/8) Winery: Agustí Torelló Mata. D.O.: D.O. Cava. Production area: Cataluña. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

    7,70 $
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  • Berdié Brut Nature Reserva

    Cava Brut Nature Reserva. 18 months in bottle. Volume: 75 cl. Winery: Berdié. D.O.: D.O. Cava. Production area: Cataluña. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

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  • Mas Codina Brut Nature Reserva 2015

    Cava Brut Nature Reserva. Volume: 75 cl. Winery: Mas Codina. D.O.: D.O. Cava. Production area: Cataluña. Grapes used in this wine: Chardonnay and Macabeo and Pinot Noir and Xarel·lo.

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  • Sumarroca Brut Rosé

    Brut . 14 months in bottle. Volume: 75 cl. Winery: Sumarroca. D.O.: D.O. Cava. Production area: Cataluña. Grapes used in this wine: Pinot Noir.

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  • Perelada Brut Nature Cuvée Especial 2014

    Cava Brut Nature Young. 12 months in bottle. Volume: 75 cl. Winery: Castillo de Perelada. D.O.: D.O. Cava. Grapes used in this wine: Chardonnay and Xarel·lo and Macabeo and Parellada.

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Other cavas from Castell d'Or

  • Cossetània Brut Reserva

    Cava Brut Reserva. Volume: 75 cl. Winery: Castell d'Or. D.O.: D.O. Cava. Production area: Cataluña. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

    -13% 9,57 $
    8,35 $
    Last 10 bottles on sale
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    Reduced price!
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