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Characteristics of Cossetània Brut Rosat
Cossetània Brut Rosat is a rosé cava produced by the Cossetània Winery. Through its name, the winery pays hommage to the ancient agricultural heritage of the Penedès region, where in the sixth century BC, it was cultivated by an iberian tribe called, ‘los Cossetanos’.
This cava is made up solely of Tripet (100%) grapes. It undergoes a second fermentation in the bottle and ages for at least a year. This is a tempting Rosé Cava with strong aromas of red fruits.
Serve at 7ºC
Seafood in sauce, Aperitif, Grilled white fish, White meat with sauce, Blue fish, Red meat with sauce
Ratings for the vintages from D.O. Cava
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Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.