You are buying it at a lower price because it has some kind of defect on the bottle, such as a stained or ripped label, or a damaged capsule.
We will not accept any claims related to this kind of defects.
The content has not suffered any damage, is the same as in a normal bottle. These products only have certain defects on their bottles.
Please note: you are buying a primeur wine.
You are buying en primeur wine, this means you are buying it the best price because you are paying now but you will receive it it from the end of next summer, once the winery finishes with its elaboration.
Earn Decántalo points when you place an order that you can exchange for gift wines.
Characteristics of Cossetània Brut Reserva
Castell d'Or was born thanks to the union of the knowledge and the experience of nine cooperatives of different Designations of Origin from Catalonia. In Castell d'Or, they produce wines, cava and olive oil that have obtained great recognition around the world. All of this is due to the great job of vine growers, experts and oenologists. The most characteristic features of Castell d'Or are its products of high quality, its modernist wine cellars, the cooperativism, the diversity of landscapes and its 'agro-boutiques' (shops of farm and craft products). Cossetània Brut Reserva is a fresh, pleasant and well balanced cava with a fine and good bubble structure. Excellent for accompanying a meal.
Serve at 6ºC
Seafood in sauce, Roasted red meats, Veal round, Grilled red meats, Red meat with sauce, Aperitif, Baked white fish, Blue fish, Grilled seafood, White meat
Ratings for the vintages from D.O. Cava
Super safe packaging
We send your order with special packaging to minimalise possible damages.
Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.