Cossetània Brut Reserva

Cossetània Brut Reserva
4.75/5.00 from 719 reviews from our customers
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Cossetània Brut Reserva
Cava Reserva.
  • Winery: Castell d'Or
  • D.O.: Cava
  • Variety: Macabeo, Parellada, Xarel·lo
  • Volume: 75 cl.

Available vintages of Cossetània Brut Reserva

  • Cossetània Brut Reserva
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  • Cossetània Brut Reserva
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Characteristics of Cossetània Brut Reserva

Castell d'Or was born thanks to the union of the knowledge and the experience of nine cooperatives of different Designations of Origin from Catalonia. In Castell d'Or, they produce wines, cava and olive oil that have obtained great recognition around the world. All of this is due to the great job of vine growers, experts and oenologists. The most characteristic features of Castell d'Or are its products of high quality, its modernist wine cellars, the cooperativism, the diversity of landscapes and its 'agro-boutiques' (shops of farm and craft products). Cossetània Brut Reserva is a fresh, pleasant and well balanced cava with a fine and good bubble structure. Excellent for accompanying a meal.
Alcohol: 11.5%
Serve at 6ºC
Pairing
Grilled seafood, White meat, Seafood in sauce, Roasted red meats, Veal round, Grilled red meats, Red meat with sauce, Aperitif, Baked white fish, Blue fish

Ratings for the vintages from the D.O. Cava

2013 Excellent
2012 Very good
2011 Very good
2009 Very good
2008 Excellent
2007 Excellent
2006 Excellent
2005 Very good
2004 Good
2003 Bona
2002 Molt bona
2001 Very good
2000 Excellent
1999 Very good
1998 Very good
1997 Good
1996 Very good
1995 Bona

Reviews

D.O. Cava

Winery Castell d'Or

Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.

Other cavas from the D.O. Cava

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    Cava Brut Nature Reserva. Volume: 75 cl. Winery: Celler Vell. D.O.: Cava. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

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    Celler Vell Brut Nature Reserva 2012

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  • Vilarnau Gran Reserva Brut Nature Vintage 2011

    Cava Brut Nature Gran Reserva. 48 months in bottle. Volume: 75 cl. Winery: Vilarnau. D.O.: Cava. Production area: Cataluña. Grapes used in this wine: Chardonnay and Parellada and Macabeo.

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    Vilarnau Gran Reserva Brut Nature Vintage 2011

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    Cava Brut Nature Reserva. Volume: 75 cl. Winery: Rovellats. D.O.: Cava. Production area: Cataluña. Grapes used in this wine: Macabeo and Parellada.

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    Rovellats Premier Brut Nature 2012

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    Cava Brut Nature Gran Reserva. 84 months in bottle. Volume: 75 cl. Winery: Castell Sant Antoni. D.O.: Cava. Production area: Cataluña. Grapes used in this wine: Chardonnay and Xarel·lo and Macabeo and Parellada.

    • Peñin 93
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    Cava Brut Nature Gran Reserva. 84 months in bottle. Volume: 75 cl. Winery: Castell Sant Antoni. D.O.: Cava. Production area: Cataluña. Grapes used in this wine: Chardonnay and Xarel·lo and Macabeo and Parellada.

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    • Peñin 93
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    Cava Brut Reserva. 25 months in bottle. Volume: 75 cl. Winery: Juvé y Camps. D.O.: Cava. Production area: Cataluña. Grapes used in this wine: Pinot Noir and Xarel·lo.

    • Peñin: 93
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    Cava Brut Reserva. 15 months in bottle. Volume: 75 cl. Winery: Juvé y Camps. D.O.: Cava. Production area: Cataluña. Grapes used in this wine: Xarel·lo.

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    Cava Brut Reserva. 15 months in bottle. Volume: 75 cl. Winery: Juvé y Camps. D.O.: Cava. Production area: Cataluña. Grapes used in this wine: Xarel·lo.

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    3,75 VAT incl.
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    • Decántalo 89
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    Capdevila Pujol Brut Nature 2010

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