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Characteristics of Corimbo I
Corimbo l is a red wine made in the Ribera del Duero by Bodegas La Horra. Bodegas La Horra is a project in the Ribera del Duero by Bodegas Roda, a well-known winery in La Rioja as they are architects of great wines such as Roda Roda I, II or Cirsion Roda.
Corimbo l is made from Tinta del Pais, a typical variety of Ribera del Duero. The grapes come from old vines over 40 years old, planted at an altitude of 800 metres in the towns of Horra and Roa in the province of Burgos.
The harvest is done manually and the grapes are subjected to a strict selection process. The process begins with a maceration of the grapes. The alcoholic fermentation takes place in oak vats, while malolactic fermentation occurs in barrels.
Corimbo l undergoes a 16-month aging in French oak barrels (80%) and American oak barrels (20%). It is stabilized by natural means and is clarified with egg white.
Corimbo l is an excellent red wine from the Ribera del Duero. A wine with body, strong, with plenty of fruit and tannins of great quality that promise an excellent evolution in the bottle.
Serve at 16ºC
Game birds, Roasted lamb, Roasted red meats, Mushrooms, Grilled red meats, Stew, Beef, Rice with meat, Small game, Iberian ham
SightBright red, dark background and purple trim. High layer.NoseWonderfully intense and elegant nose. Fruit against certain aging notes at the bottom. Black plum, blackberry, spices, balsamic herbs, bitter chocolate and excellent mineral notes.TasteLarge in the mouth, with body and space. Notes of fruit, black fruit that slowly gives way to balsamic notes, minerals memories, earth and chocolate. A cool, elegant, powerful and characterful wine.
SightIntense and deep robe. Very dark background and cherry red edge.NoseIntense and elegant nose. Notes of the ageing and many ripe black fruit (plums and blackberries) are perceived. Mineral notes and high quality sweet spices, sensations of black chocolate mixed with ripe fruit and the broken pit of the plum are noticed.TasteIn the mouth, it is bulky and mineral, with ripe black and fresh fruit and reminiscences of the chocolate. Powerful retro-olfaction, with refreshing and balsamic notes of the aromatic plants from the pine wood. High quality tannins. Excellent aftertaste of ripe very black fruits, cocoa and refreshing balsamic notes. Incredible sensation of pleasure, power and elegance at the same time in the mouth.
Ribera del Duero is a Denomination of Origin located on the northern plateau, bathed by the waters of the River Duero, where they produce delicious and recognised red wines with great complexity made from the Trinto Fino grape variety.