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Characteristics of Conde Siruela Roble
Conde Siruela Roble is a red wine from Ribera del Duero produced by the Frutos Villar winery, founded in 1920. In 1988 the Frutos Villar winery acquired a winery in Ribera del Duero, the winery of Santa Eulalia, the first winery to produce Conde Siruela Roble.
The climate in the Ribera del Duero has a Mediterranean yet continental character, characterized by a rigorous low-moderate rainfall, dry summers and long winters with fluctuations throughout the seasons. This wine is made from grapes of the Tempranillo variety (100 %) from 200 hectares of vineyards cultivated by the 51 growers involved in this project. As for the process, traditional barrelling is performed in stainless steel tanks. The wort is fermented for 10-12 days in controlled temperatures of 25-27 ° C. After this, malolactic fermentation is carried out. Finally, Conde Siruela Roble remains for 3-4 months in American oak barrels.
Serve at 18ºC
Cold meat, Soft cheese, White meat, Roasted red meats
The nose is presented clean and frank, with aromas of ripe fruit and sweet spices like vanilla.
The palate is velvety, fleshy, balanced, soft and light. Long, elegant and persistent finish. Notes of aging.
SightViolet red colour with a bluish-lilac rim.NoseClean and frank aromas in the nose, with primary notes of ripe fruit.TasteVelvety, fleshy and light on the palate. Long, elegant and smooth passage through the mouth.
Ribera del Duero is a Denomination of Origin located on the northern plateau, bathed by the waters of the River Duero, where they produce delicious and recognised red wines with great complexity made from the Trinto Fino grape variety.