Conde de Haro Brut Vintage

Conde de Haro Brut Vintage
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Conde de Haro Brut Vintage
Cava Young.
  • Winery: Muga
  • D.O.: Cava
  • Variety: Malvasía, Viura
  • Volume: 75 cl.

Available vintages of Conde de Haro Brut Vintage

  • Conde de Haro Brut Vintage 2013
    6x
    12,80 €/u
    13,50 IVA inc.

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  • Conde de Haro Brut Vintage 2013
    13,50 IVA inc.
    6x
    12,80 €/u
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Characteristics of Conde de Haro Brut Vintage

Conde de Haro Brut Vintage is a cava from Bodegas Muga, one of the most emblematic wineries in Haro and one of the few Spanish wineries with its own cooperage.
Bodegas Muga is located in D.O. Rioja. The climate of this area is very complex and there are influences from Mediterranean climate such as Atlantic and continental.
This cava is a coupage of varieties Viura (90%) and Malvasía (10%) grown in their own vineyards in the winery situated on high north facing sloped areas.
One of the reasons they chose this location and position of the vines, this is because it protects the vines from warm temperatures that can alter the characteristic aromas of the grapes.
The harvest is placed in 15kg crates.
After the selection of the bunches and pressing, the must is placed in 1000 litre wooden deposits where it undergoes its first fermentation. The second fermentation is in the bottle for a total of 14 months.
Alcohol: 12.5%

Tasting notes Conde de Haro Brut Vintage

Sight Yellow colour with green reflections. Bright. Nose On the nose it is predominately acidic fruit and flowers. Notes of honey, vanilla and liquor. Taste On the palate it is sweet and fresh. Great acidity. An aftertaste where the fruits return with a great dominance of spices.

Ratings for the vintages from the D.O. Cava

2013 Excellent
2012 Very good
2011 Very good
2009 Very good
2008 Excellent
2007 Excellent
2006 Excellent
2005 Very good
2004 Good
2003 Bona
2002 Molt bona
2001 Very good
2000 Excellent
1999 Very good
1998 Very good
1997 Good
1996 Very good
1995 Bona

Reviews

D.O. Cava

Winery Muga

Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.

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