You are buying it at a lower price because it has some kind of defect on the bottle, such as a stained or ripped label, or a damaged capsule.
We will not accept any claims related to this kind of defects.
The content has not suffered any damage, is the same as in a normal bottle. These products only have certain defects on their bottles.
Please note: you are buying a primeur wine.
You are buying en primeur wine, this means you are buying it the best price because you are paying now but you will receive it it from the end of next summer, once the winery finishes with its elaboration.
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Characteristics of Conde de Haro Brut Rosé
Conde de Haro Rosé is a cava from D.O. Rioja produced by Bodegas Muga, one of the most emblematic wineries in Haro and one of the few Spanish wineries with its own cooperage. The climate of this area in D.O. Rioja is very complex and there are influences from Mediterranean climates such as Atlantic and continental. This cava is a single variety Grenache (100%) grown in their own vineyards in the winery situated on high north facing sloped areas. One of the reasons they chose this location and position of the vines, was to protect the vines from warm temperatures that can alter the characteristic aromas of the grapes. The harvest is placed in 15kg crates. After the selection of the bunches, there is a direct pressing. The must is placed in 1000 litre deposits where it undergoes its fermentation at 14 degrees. Conde de Haro Rosé rests for 4 months on its lees, before the tirage. Finally, they rest in rhyme for a minimum of 18 months at a low temperature.
SightSoft salmon colour. Fine, persistent and elegant bubbles.NoseOn the nose it is fresh and complex. There are tropical fruit aromas, citrus that accompanies the riper fruit aromas (peach or quince)TasteOn the palate it is pleasant. You can appreciate the elegance and complexity. It presents a fresh acidity. Persistent finish.
Ratings for the vintages from D.O. Cava
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Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.
Cava Extra Brut Gran Reserva. 48 months in bottle. Volume: 75 cl. Winery: Roger Goulart. D.O.: D.O. Cava. Production area: Cataluña. Grapes used in this wine: Chardonnay and Xarel·lo and Macabeo and Parellada.
Cava Brut Gran Reserva. 30 months in bottle. Volume: 75 cl. Winery: Vallformosa. D.O.: D.O. Cava. Production area: Cataluña. Grapes used in this wine: Chardonnay and Xarel·lo and Macabeo and Parellada.
Cava Brut Nature Gran Reserva. 24 months in bottle. Volume: 75 cl. Winery: Caves Mas Tinell. D.O.: D.O. Cava. Production area: Cataluña. Grapes used in this wine: Chardonnay and Xarel·lo and Macabeo and Parellada.
Muga is one of those few wineries in Rioja that has managed to combine the most absolute family tradition with a renewed vision of the future. This has allowed them to maintain the unique character and personality of their wines. In addition, it is one of the few wineries in La Rioja that uses oak wood from its own cooperage in all the stages of the production and the ageing processes. An exemplary winery, and one of the most prestigious ones in La Rioja. Since the very beginning, harvest after harvest, it makes wine with the family seal: “Muga style”.