Come Paella y Bebe Vino is a wine from the Bienbebido collection produced by Castillo de Maetierra made from Merlot and a small grain Muscat.
The Bienbebido collection appeared when Vintae decided to create a wine that combined different plates like ham, octopus, paella, pork, cheese, beef and chicken. In order to complete their mission they brought together a group of chefs, sommeliers and oenologists so they could decide the best grapes or the best coupage for these plates.
All of them reached the conclusion that, to accompany a good paella, you need a good rosé.
As for the production, the maceration is between 24 to 48 hours at low temperature, approximately 10ºC. Later it undergoes devatting in deposits, obtaining a natural rosé must that will be fermented for 20 days at 10-20 ºC.