Earn Decántalo points when you place an order that you can exchange for gift wines.
Characteristics of Come Paella y Bebe Vino
Come Paella y Bebe Vino is a wine from the Bienbebido collection produced by Castillo de Maetierra made from Merlot and a small grain Muscat.
The Bienbebido collection appeared when Vintae decided to create a wine that combined different plates like ham, octopus, paella, pork, cheese, beef and chicken. In order to complete their mission they brought together a group of chefs, sommeliers and oenologists so they could decide the best grapes or the best coupage for these plates.
All of them reached the conclusion that, to accompany a good paella, you need a good rosé.
As for the production, the maceration is between 24 to 48 hours at low temperature, approximately 10ºC. Later it undergoes devatting in deposits, obtaining a natural rosé must that will be fermented for 20 days at 10-20 ºC.
SightCherry red in colour, lively and bright with golden reflections.NoseOn the nose it is clean and intense with the protagonist being the red fruit such as strawberries, raspberries and red currents. Flower notes are also perceived like roses and violets. Thanks to its long citrus touches, it is fresh and lively.TasteAn easy entrance on the palate as the wine is elegant, fleshy and unctuous. The end is intense and long with an aftertaste of fruity and red fruit notes which are sensed on the nose.