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Come Jamón y Bebe Vino

Come Jamón y Bebe Vino
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Come Jamón y Bebe Vino
Red wine Oak.
  • Winery: Vintae
  • D.O.: Rioja
  • Variety: Tempranillo
  • Volume: 75 cl.

Available vintages of Come Jamón y Bebe Vino

  • Come Jamón y Bebe Vino 2014
    6x
    5,65 €/u
    5,90

    Buy
  • Come Jamón y Bebe Vino 2014
    5,90
    6x
    5,65 €/u
    Units
    Buy

Characteristics of Come Jamón y Bebe Vino

Come Jamón y Bebe Vino is a wine from the Bienbebido collection produced by Castillo de Maetierra made completely from Tempranillo grapes that are grown on old local vines located near the River Ebro and the Sierra de Cantabria in La Rioja.
The Bienbebido collection appeared when Vintae decided to create a wine that combined different plates like ham, octopus, paella, pork, cheese, beef and chicken. In order to complete their mission they brought together a group of chefs, sommeliers and oenologists so they could decide the best grapes or the best coupage for these plates.
In this case, they agreed that the ham would go best with fresh wine with lots of fruit and roundness, and then there is a 4 month aging in new French oak barrels.

Alcohol: 13.5%

Tasting notes Come Jamón y Bebe Vino

Sight Dark cherry red colour with violet reflections. Nose Complex. Aromas of red fruits and liquorice from the Tempranillo combined with a roasted touch from the barrel. Taste Nice, sweet attack, followed by the correct acidity and ripe tannins, resulting in a long and enjoyable aftertaste.

Ratings

  • Decántalo 88

Ratings for the vintages from the D.O. Rioja

2015 Very good
2014 Good
2013 Good
2012 Very good
2011 Excellent
2010 Excellent
2009 Very good
2008 Very good
2007 Very good
2006 Very good
2005 Excellent
2004 Excellent
2003 Good
2002 Good
2001 Excellent
2000 Good
1999 Good
1998 Very good
1997 Good
1996 Very good
1995 Excellent
1994 Excellent
1993 Good
1992 Good
1991 Very good
1990 Good
1989 Good
1988 Good
1987 Very good

D.O. Rioja

Winery Vintae

La Rioja is one of the most important areas of wine production in the world. It has a long history, and exceptional soils and climates.
From the Tempranillo and Grenache varieties they make great red wines that are masterfully aged which demonstrates the experience passed from generation to generation.

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