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You are buying en primeur wine, this means you are buying it the best price because you are paying now but you will receive it it from the end of next summer, once the winery finishes with its elaboration.
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Characteristics of Coma Vella
Mas d'en Gil Coma Vella is a D.O. Priorat red wine by Mas d'en Gil.
This wine is a coupage of Garnacha Peluda, Cariñena, Garnacha Tinta and Syrah. It spends 12 months in French oak barrels and 24 more in the bottle.
It can be enjoyed now, but it gains significant complexity and nuances with the passing of time.
A year that started with some problems with the flowering but ended up being very good. Winter was colder and rainier than usual. Spring continued with days of low temperatures and a lot of water that delayed flowering and the consequent setting problems until the end of March, affected production. After a complicated year, when the summer began, the rains stopped and the temperatures rose, providing excellent ripening due to optimal rainfall during the year. The year has therefore been one of the best in recent years. Fluidity, acidity and concentration augur for a long life of the wines of this vintage.
SightCherry colour medium-high layer, with bright garnet touches.NoseIntense and expressive aromas of red and ripe black fruit. Light touches of minerals and spices. Complex and structured.TastePowerful entry with a tasty step. With an average structure and well integrated tannins. Good acidity. A very elegant wine.
SightNice maroon colour with cherry red edges. Bright and clean.NoseThe notes of ripe red and black fruit have the leading role in the nose along with fresh balsamic and elegant creamy spicy touches on a good mineral background. When it opens up, it gains in intensity and complexity.TastePowerful and embracing attack and a very tasty mid palate. Its marked and expressive notes of fruit are enhanced the creamy aromas provided during the ageing. Good and balanced acidity. Long finish that leaves multiple sensations.
A round and easy-drinking wine from Priorat.
SightIntense cherry red color with garnet rim. NoseAt first intense balsamic notes come accompanied by lots of fruits fully ripe red and black to make way for the species and mineral notes. TasteAn elegant an complex entry into the mouth with a very velvety, fresh tannin. Its passage through the mouth is long and generous, eventually revealing fruit and aniseed at the end.
SightIntense cherry color.NoseA complex aroma with a fine balance between the red fruit, sweet spices and balsamic forest herbs.TasteAn elegant an complex entry into the mouth with a very velvety, fresh tannin. Its passage through the mouth is long and generous, eventually revealing fruit and aniseed at the end.
Priorat is craftsmanship and tradition, old and robust vines that are grown and born deep inside the province of Tarragona. They are grown on slopes that are sleety with low fertility and difficult to grow in. In Priorat they produce great red wines of an excellent quality, a maroon colour, robust, dense and rich flavour, intense aromas and sometimes there are reflections present of minerals from the soils.
Red wine Barrel Non certified organic. 15 months in French, Allier oak barrels. Volume: 75 cl. Winery: Mas la Mola. Production area: D.O.Q. Priorat. Grapes used in this wine: Garnacha Tinta and Garnacha Peluda.
Red wine Crianza. 9 months in French oak barrels. Volume: 75 cl. Winery: Ferrer Bobet. Production area: D.O.Q. Priorat. Grapes used in this wine: Cabernet Sauvignon and Garnacha Tinta and Syrah and Cariñena.
Red wine Crianza. 12 months in French oak barrels. Volume: 75 cl. Winery: Clos Figueras. Production area: D.O.Q. Priorat. Grapes used in this wine: Cabernet Sauvignon and Syrah and Cariñena and Monastrell and Garnacha Tinta.
Red wine Barrel Non certified organic. 12 months in French oak barrels. Volume: 75 cl. Winery: Álvaro Palacios. Production area: D.O.Q. Priorat. Grapes used in this wine: Cabernet Sauvignon and Garnacha Tinta and Syrah and Samsó.
Mas d'en Gil is a farm located 350 meters above sea level in the municipality of Bellmunt del Priorat (Tarragona), under the historic Priorat. His unique microclimate with a wide thermal range, with the character that prints the slate soil gives the wines from this estate a great richness and complexity.
Red wine Barrel Non-certified biodynamic. 10 months in different kind of barrels. Volume: 75 cl. Winery: Mas d'en Gil. Production area: D.O.Q. Priorat. Grapes used in this wine: Garnacha Tinta and Cariñena.