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Coma Blanca

Coma Blanca
4.83/5.00 from 1123 reviews from our customers
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Non-certified biodynamic
Non-certified biodynamic
Coma Blanca
White wine Reserva. 6 months in French oak barrels.

Available vintages of Coma Blanca

  • Coma Blanca 2014
    Last 9 available!
    6x
    33,55 €/u
    35,33 ex. VAT

    Buy
    • Parker 94
    • Peñin 91
  • Coma Blanca 2014
    • Parker: 94
    • Peñin: 91
    35,33 ex. VAT
    6x
    33,55 €/u
    Last 9 available!
    Units
    Buy

Characteristics of Coma Blanca

Mas d'en Gil Coma Blanca is an elegant white wine from Priorat produced by the Mas d'en Gil winery.

Mas d'en Gil Coma Blanca is a blend made from the Garnacha Blanca and Macabeo varieties. The grapes come from a farm of 125 acres, the vineyard, which occupies 45 hectares, shares space with almond trees olive trees, hazelnut trees and Mediterranean forest.

It is an estate with slate soils, called licorella in the Priorat, with several vineyards planted on terraces and slopes.

The vineyards, all old vines over 50 years of age are planted in several plots. Individual management of each plot is performed to determine the optimum harvest for each of them. The harvest is done manually and the grapes are transferred to the winery in small boxes of 20kg, which allow the grapes to arrive in perfect condition.

A selection process occurs in the vineyard itself, which has a low yield. The grapes are destemmed and macerated in an inert atmosphere at -60 ° C for about 8 hours to extract the maximum aromas and flavours of the grape.

Fermentation occurs at a controlled temperature of 21-23ºC in French oak barrels of 225 litres. The wine is aged for 6 months with its lees to avoid unwanted oxidation.

After the aging, Mas d'en Gil Coma Blanca is gently filtered and a light clarification is made. It is bottled and allowed to stand for at least 12 months.

Alcohol: 15.0%
Serve at 10ºC
Pairing
Creamed soups, Cod, Pickled food, Fish rices, White fish in sauce, Blue cheese, White meat

Tasting notes Coma Blanca

A year with a very good balance. This vintage was characterised by the absence of water stress for the plants. Winter and spring were favourable in terms of rainfall and temperatures were slightly higher than usual. At the time of budding, there was no rain, so the vines developed in a suitable manner. The flowering took place in a clean way and the Grenache vines settled in an excellent way. Summer was characterised by cool and dry days, but also humid, which led to good photosynthesis and growth of the plants. During the end of the summer, before the harvest, there was still some humidity, which preserved the freshness of the soil and, consequently, achieving a gradual ripening of the grapes, perfect to retain the aromas and the good acidity. The negative factor was the rain during the harvest days. In short, the vintage has been somewhat atypical for Priorat, with wines that are less voluminous than in a normal year in the area, but with a good acidity that is reflected in the wines and that will keep them optimal for many years.
A year that started with some problems with the flowering but ended up being very good. Winter was colder and rainier than usual. Spring continued with days of low temperatures and a lot of water that delayed flowering and the consequent setting problems until the end of March, affected production. After a complicated year, when the summer began, the rains stopped and the temperatures rose, providing excellent ripening due to optimal rainfall during the year. The year has therefore been one of the best in recent years. Fluidity, acidity and concentration augur for a long life of the wines of this vintage.
Sight Pale yellow with some green reflections. Nose An intense nose. Lychee, herbal notes, citrus, lavender, cream cakes, smokiness and roasted notes. Subtle mineral background. Taste Elegant, smooth, balanced, fatty. Fresh. There is fruit on the palate with creamy notes. Very good acidity. Very long finish.
Sight Clear and bright, attractive pale yellow colour, with green reflections. Nose Intense and deep wine, with aromas of fruit (citrus and white fruit) mixed with hints of aromatic herbs and the spicy and smoked notes provided by the wood. Elegant and subtle well integrated mineral background. Taste Elegant, ripe and balanced wine, full of character. A broad and embracing wine. Creamy notes of well-integrated wood wrap around abundant aromas of tasty ripe fruit. Balanced acidity and a very long and persistent finish.
Sight Clear and bright, attractive pale yellow colour, with green reflections. Nose Intense and deep wine, with aromas of fruit (citrus and white fruit) mixed with hints of aromatic herbs and the spicy and smoked notes provided by the wood. Elegant and subtle well integrated mineral background. Taste Elegant, ripe and balanced wine, full of character. A broad and embracing wine. Its creamy notes of well-integrated wood wrap the abundant aromas of tasty ripe fruit. Balanced acidity and a very long and persistent finish.
Sight Pale yellow with greenish reflections. Nose Where complex aroma combining fruit of an acid with the white meat and herbs, with a little anise. The smoked and were highly integrated. Taste The smoked and were highly integrated.

Ratings

  • Parker 94
  • Peñin 91
  • Parker 94
  • Parker 93
  • Parker 92
  • Decántalo 93
  • Parker 93
  • Decántalo 89

Ratings for the vintages from D.O.Q. Priorat

2016 Excellent
2015 --
2014 --
2013 --
2012 Very Good
2011 Good
2010 Excellent
2009 Excellent
2008 Very good
2007 Very good
2006 Very good
2005 Excellent
2004 Excellent
2003 Very good
2002 Good
2001 Excellent
2000 Good
1999 Very good
1998 Excellent
1997 Good
1996 Excellent
1995 Excellent
1994 Very good
1993 Excellent
1992 Good
1991 Excellent
1990 Very good
1989 Very good
1988 Good
1987 Good
1986 Good
1985 Good
1984 Good
1983 Excellent
1982 Excellent
1981 Very good
1980 Satisfactory
Super safe packaging
We send your order with special packaging to minimalise possible damages.
Is your order a gift?
We offer gift cards so that you can add a special message to your order
Money-back guarantee
If your wine does not reach you in the right condition, please do not worry. We will exchange it for a new one.

Production area D.O.Q. Priorat

Winery Mas d'en Gil

Priorat is craftsmanship and tradition, old and robust vines that are grown and born deep inside the province of Tarragona. They are grown on slopes that are sleety with low fertility and difficult to grow in. In Priorat they produce great red wines of an excellent quality, a maroon colour, robust, dense and rich flavour, intense aromas and sometimes there are reflections present of minerals from the soils.

Other wines from D.O.Q. Priorat

  • Font de la Figuera Blanc 2017

    White wine Crianza. 4 months in French oak barrels. Volume: 75 cl. Winery: Clos Figueras. Production area: D.O.Q. Priorat. Grapes used in this wine: Viognier and Garnacha Blanca and Chenín Blanc.

    • Decántalo 92
    20,87 ex. VAT
    6x
    19,79 €/u
    Units
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    Online only
  • Coma Alta 2015

    White wine Barrel Non-certified biodynamic. 5 months in French oak barrels. Volume: 75 cl. Winery: Mas d'en Gil. Production area: D.O.Q. Priorat. Grapes used in this wine: Viognier and Garnacha Blanca.

    21,16 ex. VAT
    6x
    20,08 €/u
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  • Artigas Blanc 2016

    White wine Barrel fermented. 3 months in French oak barrels. Volume: 75 cl. Winery: Bodegas Mas Alta. Production area: D.O.Q. Priorat. Grapes used in this wine: Macabeo and Pedro Ximénez and Garnacha Blanca.

    • Parker 91
    • Peñin 93
    21,20 ex. VAT
    6x
    20,08 €/u
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  • Terra de Cuques 2016

    White wine Crianza Non-certified biodynamic. 18 months in French oak barrels. Volume: 75 cl. Winery: Terroir al Límit. Production area: D.O.Q. Priorat. Grapes used in this wine: Pedro Ximénez.

    • Decántalo 93
    • Parker 92
    24,42 ex. VAT
    6x
    23,18 €/u
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    Online only
  • Scala Dei Massipa 2016

    White wine Barrel. 12 months in foudres. Volume: 75 cl. Winery: Scala Dei. Production area: D.O.Q. Priorat. Grapes used in this wine: Garnacha Blanca and Chenín.

    • Decántalo 92
    • Peñin 93
    27,40 ex. VAT
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  • Nelín 2016

    White wine Barrel Non certified organic. 12 months in foudres and 6 months in an inox tank. Volume: 75 cl. Winery: Clos Mogador. Production area: D.O.Q. Priorat. Grapes used in this wine: Macabeo and Escanyavella and Garnacha Blanca.

    34,09 ex. VAT
    6x
    32,36 €/u
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  • Aigua de Llum 2016

    White wine Barrel fermented. 4 months in French oak barrels. Volume: 75 cl. Winery: Vall-Llach. Production area: D.O.Q. Priorat. Grapes used in this wine: Viognier and Garnacha Blanca and Macabeo and Other White varieties.

    • Parker 90
    • Peñin 91
    36,57 ex. VAT
    6x
    34,71 €/u
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    Online only
  • Pedra de Guix 2015

    White wine Reserva Non-certified biodynamic. Volume: 75 cl. Winery: Terroir al Límit. Production area: D.O.Q. Priorat. Grapes used in this wine: Macabeo and Pedro Ximénez and Garnacha Blanca.

    • Decántalo 94
    • Parker 95
    • Suckling 97
    44,63 ex. VAT
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    Online only
Mas d'en Gil is a farm located 350 meters above sea level in the municipality of Bellmunt del Priorat (Tarragona), under the historic Priorat. His unique microclimate with a wide thermal range, with the character that prints the slate soil gives the wines from this estate a great richness and complexity.

Other wines from the winery Mas d'en Gil

  • Bellmunt Blanc 2016

    White wine Aged in amphorae. Volume: 75 cl. Winery: Mas d'en Gil. Production area: D.O.Q. Priorat. Grapes used in this wine: Viognier and Garnacha Blanca.

    10,70 ex. VAT
    6x
    10,12 €/u
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    Online only
  • Coma Alta 2015

    White wine Barrel Non-certified biodynamic. 5 months in French oak barrels. Volume: 75 cl. Winery: Mas d'en Gil. Production area: D.O.Q. Priorat. Grapes used in this wine: Viognier and Garnacha Blanca.

    21,16 ex. VAT
    6x
    20,08 €/u
    Units
    Buy
    Online only
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