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Coma Alta

Coma Alta
4.83/5.00 from 1123 reviews from our customers
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Non-certified biodynamic
Non-certified biodynamic
Coma Alta
White wine Barrel. 5 months in French oak barrels.

Available vintages of Coma Alta

  • Coma Alta 2015
    6x
    20,08 €/u
    21,16 ex. VAT

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  • Coma Alta 2015
    21,16 ex. VAT
    6x
    20,08 €/u
    Units
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Characteristics of Coma Alta

Mas d'en Gil Coma Alta is a white wine produced by the Mas d'en Gil winery in Priorat.

It is a blend of Grenache and Viognier varieties. The grapes come from a farm of 125 acres of which the vineyard occupies 45 hectares, sharing space with hazelnut trees, almond trees and Mediterranean forest.

The farm is planted 300 metres above sea level, with the typical terraces and licorella (slate soils) of the Priorat, which is as known in the area for slate, river rocks and quartzite.

The harvest is done manually at the optimum ripeness of each plot.

The grapes are transferred to the winery in small boxes of 20 kg, ensuring their optimal state. A selection of grapes is done in the vineyard.

Mas d'en Gil Coma Alta is aged in French oak barrels of 500 and 1000 litres.

Alcohol: 15.0%
Serve at 10ºC
Pairing
White fish in sauce, Lightly seasoned salad

Tasting notes Coma Alta

Coma Alta 2015 is a mature, powerful and honest white wine. In this vintage, the fine harmony between these two varieties can be seen, the white grenache providing structure and body, and the viognier added an extra touch of aroma and freshness. All this complemented with a suitable stay in the barrel.
A year with a very good balance. This vintage was characterised by the absence of water stress for the plants. Winter and spring were favourable in terms of rainfall and temperatures were slightly higher than usual. At the time of budding, there was no rain, so the vines developed in a suitable manner. The flowering took place in a clean way and the Grenache vines settled in an excellent way. Summer was characterised by cool and dry days, but also humid, which led to good photosynthesis and growth of the plants. During the end of the summer, before the harvest, there was still some humidity, which preserved the freshness of the soil and, consequently, achieving a gradual ripening of the grapes, perfect to retain the aromas and the good acidity. The negative factor was the rain during the harvest days. In short, the vintage has been somewhat atypical for Priorat, with wines that are less voluminous than in a normal year in the area, but with a good acidity that is reflected in the wines and that will keep them optimal for many years.
A year that started with some problems with the flowering but ended up being very good. Winter was colder and rainier than usual. Spring continued with days of low temperatures and a lot of water that delayed flowering and the consequent setting problems until the end of March, affected production. After a complicated year, when the summer began, the rains stopped and the temperatures rose, providing excellent ripening due to optimal rainfall during the year. The year has therefore been one of the best in recent years. Fluidity, acidity and concentration augur for a long life of the wines of this vintage.
Sight Bright straw yellow with some green hues. Nose A fresh scent. Pineapple, lemon, fennel, smokiness and ripe white fruit. Taste The palate is broad, powerful and unctuous. Memories of white fruit. Pear with memories of slate and some balsamic. Long aftertaste.
Sight Pale yellow with greenish undertones. Nose An intense, elegant aroma in wich pineapple and lemon stand out, combined with white fruit, combined with extremely subtle smoked notes. Taste A powerful, greasy and very oily mouth. Very long and fresh.
Sight Pale yellow with greenish undertones. Nose An intense, elegant aroma in wich pineapple and lemon stand out, combined with white fruit, combined with extremely subtle smoked notes. Taste A powerful, greasy and very oily mouth. Very long and fresh.

Ratings

  • Parker 92
  • Parker 92
  • Decántalo 92
  • Parker 91
  • Decántalo 91
  • Parker 90
  • Decántalo 86

Prizes

Médaille d'Or 95 Points Gilbert & Gaillard

Ratings for the vintages from D.O.Q. Priorat

2016 Excellent
2015 --
2014 --
2013 --
2012 Very Good
2011 Good
2010 Excellent
2009 Excellent
2008 Very good
2007 Very good
2006 Very good
2005 Excellent
2004 Excellent
2003 Very good
2002 Good
2001 Excellent
2000 Good
1999 Very good
1998 Excellent
1997 Good
1996 Excellent
1995 Excellent
1994 Very good
1993 Excellent
1992 Good
1991 Excellent
1990 Very good
1989 Very good
1988 Good
1987 Good
1986 Good
1985 Good
1984 Good
1983 Excellent
1982 Excellent
1981 Very good
1980 Satisfactory
Super safe packaging
We send your order with special packaging to minimalise possible damages.
Is your order a gift?
We offer gift cards so that you can add a special message to your order
Money-back guarantee
If your wine does not reach you in the right condition, please do not worry. We will exchange it for a new one.

Production area D.O.Q. Priorat

Winery Mas d'en Gil

Priorat is craftsmanship and tradition, old and robust vines that are grown and born deep inside the province of Tarragona. They are grown on slopes that are sleety with low fertility and difficult to grow in. In Priorat they produce great red wines of an excellent quality, a maroon colour, robust, dense and rich flavour, intense aromas and sometimes there are reflections present of minerals from the soils.

Other wines from D.O.Q. Priorat

  • Terroir al Límit Històric Blanc 2016

    White wine Aged in cement eggs. 6 months in a concrete vats. Volume: 75 cl. Winery: Terroir al Límit. Production area: D.O.Q. Priorat. Grapes used in this wine: Macabeo and Garnacha Blanca.

    • Decántalo 92
    • Parker 91
    -10% 14,30 €
    12,89 ex. VAT
    Last 11 available!
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  • Cims de Porrera Vi de Vila Blanc 2015

    White wine Aged in cement eggs. 9 months in a concrete vats. Volume: 75 cl. Winery: Cims de Porrera. Production area: D.O.Q. Priorat. Grapes used in this wine: Macabeo and Pedro Ximénez and Garnacha Blanca and Picapoll Blanc.

    13,51 ex. VAT
    6x
    12,81 €/u
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  • Clos Martina 2014

    White wine Barrel. 6 months in French oak barrels. Volume: 75 cl. Winery: Mas d'en Blei. Production area: D.O.Q. Priorat. Grapes used in this wine: Xarel·lo and Pedro Ximénez and Garnacha Blanca.

    13,55 ex. VAT
    6x
    12,85 €/u
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  • Font de la Figuera Blanc 2017

    White wine Crianza. 4 months in French oak barrels. Volume: 75 cl. Winery: Clos Figueras. Production area: D.O.Q. Priorat. Grapes used in this wine: Viognier and Garnacha Blanca and Chenín Blanc.

    • Decántalo 92
    20,87 ex. VAT
    6x
    19,79 €/u
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  • Artigas Blanc 2016

    White wine Barrel fermented. 3 months in French oak barrels. Volume: 75 cl. Winery: Bodegas Mas Alta. Production area: D.O.Q. Priorat. Grapes used in this wine: Macabeo and Pedro Ximénez and Garnacha Blanca.

    • Parker 91
    • Peñin 93
    21,20 ex. VAT
    6x
    20,08 €/u
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  • Terra de Cuques 2016

    White wine Crianza Non-certified biodynamic. 18 months in French oak barrels. Volume: 75 cl. Winery: Terroir al Límit. Production area: D.O.Q. Priorat. Grapes used in this wine: Pedro Ximénez.

    • Decántalo 93
    • Parker 92
    24,42 ex. VAT
    6x
    23,18 €/u
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  • Scala Dei Massipa 2016

    White wine Barrel. 12 months in foudres. Volume: 75 cl. Winery: Scala Dei. Production area: D.O.Q. Priorat. Grapes used in this wine: Garnacha Blanca and Chenín.

    • Decántalo 92
    • Peñin 93
    27,40 ex. VAT
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  • Nelín 2016

    White wine Barrel Non certified organic. 12 months in foudres and 6 months in an inox tank. Volume: 75 cl. Winery: Clos Mogador. Production area: D.O.Q. Priorat. Grapes used in this wine: Macabeo and Escanyavella and Garnacha Blanca.

    34,09 ex. VAT
    6x
    32,36 €/u
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  • Coma Blanca 2014

    White wine Reserva Non-certified biodynamic. 6 months in French oak barrels. Volume: 75 cl. Winery: Mas d'en Gil. Production area: D.O.Q. Priorat. Grapes used in this wine: Macabeo and Garnacha Blanca.

    • Parker 94
    • Peñin 91
    35,33 ex. VAT
    6x
    33,55 €/u
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  • Aigua de Llum 2016

    White wine Barrel fermented. 4 months in French oak barrels. Volume: 75 cl. Winery: Vall-Llach. Production area: D.O.Q. Priorat. Grapes used in this wine: Viognier and Garnacha Blanca and Macabeo and Other White varieties.

    • Parker 90
    • Peñin 91
    36,57 ex. VAT
    6x
    34,71 €/u
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  • Pedra de Guix 2015

    White wine Reserva Non-certified biodynamic. Volume: 75 cl. Winery: Terroir al Límit. Production area: D.O.Q. Priorat. Grapes used in this wine: Macabeo and Pedro Ximénez and Garnacha Blanca.

    • Decántalo 94
    • Parker 95
    • Suckling 97
    44,63 ex. VAT
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Mas d'en Gil is a farm located 350 meters above sea level in the municipality of Bellmunt del Priorat (Tarragona), under the historic Priorat. His unique microclimate with a wide thermal range, with the character that prints the slate soil gives the wines from this estate a great richness and complexity.

Other wines from the winery Mas d'en Gil

  • Bellmunt Blanc 2016

    White wine Aged in amphorae. Volume: 75 cl. Winery: Mas d'en Gil. Production area: D.O.Q. Priorat. Grapes used in this wine: Viognier and Garnacha Blanca.

    10,70 ex. VAT
    6x
    10,12 €/u
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  • Coma Blanca 2014

    White wine Reserva Non-certified biodynamic. 6 months in French oak barrels. Volume: 75 cl. Winery: Mas d'en Gil. Production area: D.O.Q. Priorat. Grapes used in this wine: Macabeo and Garnacha Blanca.

    • Parker 94
    • Peñin 91
    35,33 ex. VAT
    6x
    33,55 €/u
    Last 9 available!
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