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Characteristics of Colosía Pedro Ximénez
Colosia Pedro Ximenez is a sweet wine produced in D.O. Jerez by Bodegas Gutiérrez Colosía in Puerto de Santa María, Cádiz.
Dating from 1838, this winery can be found in the estuary of the Guadalete river, in the bay of Cádiz. The winery’s position is perfect for growing vineyards since the dry winds from the East and the moisture from the Atlantic regulate the humidity naturally.
Colosia Pedro Ximenez is made by exposing the grapes to the sun, by spreading them out and allowing them to dehydrate in the heat. This way, the sugar concentrates naturally and a sweet wine is made.
Serve at 18ºC
Red meat with sauce, Nut-based desserts, Beef, White meat with sauce, Aperitif
Ratings for the vintages from the D.O. Jerez
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Jerez is home to an exceptional culture in winemaking and viticulture, producing an incredible variety of wines. Sherry and the DO. Jerez region are unlike any other wine or region in Spain and symbolise a centuries-old culture and a true art form of ecological tradition. Even today it is fair to say that these wines have not found their equivalent in the world, and are therefore a real asset to the Spanish word of wine.