Hola Winelover! Close (x)
We have seen that you are located in:

Is this where you want your order to be shipped to? We are asking for the country to present you the most personalised delivery costs. If this is not the country of delivery, please change it.

Coll del Sabater

Coll del Sabater
Super safe packaging
We send your order with special packaging to minimalise possible damages.
Is your order a gift?
We offer gift cards so that you can add a special message to your order
Money-back guarantee
If your order does not reach you in the right condition, please do not worry. We will refund the money.
Natural Vegan

Fruity and fresh

Natural Vegan
Coll del Sabater
Red wine Barrel. 7 months in amphoras.
Variety: Cabernet Franc
Designation of Origin: D.O. Conca de Barberà
Production area: Catalonia
Volume: 75 cl.
Alcohol: 14.5%
Red wine Barrel. 7 months in amphoras.
Variety: Cabernet Franc
Volume: 75 cl.
Alcohol: 14.5%
Fruity
Spicy
Young
Barrel
Light
Body

Characteristics of Coll del Sabater

Coll del Sabater is a natural red wine made with the Cabernet Franc variety in the D.O. Conca de Barberà by the Escoda Sanahuja winery.

It was Joan Ramón and M. Carme who set up Escoda-Sanguja. They started out in 1997 in Prenafeta (Tarragona) with the aim of producing natural wines. To do this, they have vineyards planted with native varieties that they cultivate using biodynamic methods and with minimal intervention in the winery.

Coll del Sabater comes from a vineyard planted in clay-calcareous soil at an altitude of 450 metres above sea level. They use organic farming and biodynamic treatments and the vineyard is covered by a blanket of vegetation to maintain the natural balance of the soil. The estate has an orchard, fruit trees and a farm, which allows self-sufficiency with natural compost that is free from toxic waste. The harvest is carried out manually at the optimum moment of ripeness.

In the winery, the Coll del Sabater grapes are partially destemmed. They then macerate for about 5 days and ferment spontaneously with native yeasts in clay amphorae. Then the wine ages for 7 months in amphorae with its lees. Finally it is bottled without filtering or clarifying and rests for 6 months before going to market.

Coll del Sabater is a very fruity and fresh natural red wine born from a commitment to respecting the earth’s produce as much as possible.

Serve at 16ºC
Does not contain added sulphites
Pairing
Cold meat, White meat, Pasta with meat sauce, Roasts, Rice with meat

Tasting notes Coll del Sabater

Coll del Sabater 2018 is a juicy red wine with aromas of black fruits, mineral notes and an earthy background. On the palate it is fresh, fruity and well structured. The finish is persistent and long with touches of undergrowth.

Ratings for the vintages from D.O. Conca de Barberà

2013 Good
2012 Good
2011 Very good
2010 Good
2009 Good
2008 Very good
2007 Very good
2006 Excellent
2005 Very good
2004 Very good
2003 Very good
2002 Very good
2001 Good
2000 Very good
1999 Good
1998 Very good
1997 Good
1996 Good
1995 Very good
Super safe packaging
We send your order with special packaging to minimalise possible damages.
Is your order a gift?
We offer gift cards so that you can add a special message to your order
Money-back guarantee
If your order does not reach you in the right condition, please do not worry. We will refund the money.

Designation of Origin D.O. Conca de Barberà

Winery Escoda Sanahuja

As with many other Catalonian wine regions, the DO. Conca de Barberà is developing its own territorial identity that over the years has been redefining the personality of the wines and the region, with the help of the red Trepat grape variety. The Trepat grape can be used to produce good sparkling rosés, rosés with character, fresh red wines, as well as elegant blanc de noirs. In just a few years the region and this grape variety have shown their potential, their versatility, and the possibility of carrying out R&D (Research and Development) with them. There are still few wineries who produce single variety wines using this grape, but most importantly, all of them have become aware of the obligation to enhance the uniqueness that defines the territory and the new style of wine to be imposed in the twenty-first century.

Other wines from D.O. Conca de Barberà

  • Succés El Mentider 2016

    Red wine Barrel Respectful agriculture. 9 months in French oak barrels 225 L. Winery: Succés Vinícola. D.O. Conca de Barberà. (Catalonia) Variety: Trepat

    13,98 $
    6x
    13,34 $/u
    -4%
    Units
    Buy
    Online only
  • Molí dels Capellans La Coma Trepat 2017

    Red wine Barrel. 6 months in French oak barrels used. Winery: Molí dels Capellans. D.O. Conca de Barberà. (Catalonia) Variety: Trepat

    14,99 $
    6x
    14,21 $/u
    -5%
    Units
    Buy
    Online only
  • Pólvora 2018

    Red wine Barrel Organic. 3 months in foudres. Winery: Vins de la Memòria. D.O. Conca de Barberà. (Catalonia) Variety: Trepat

    16,64 $
    6x
    15,77 $/u
    -5%
    Units
    Buy
    Online only
  • Abadia de Poblet Tinto 2016

    Red wine Barrel. 12 months in foudres. Winery: Abadía de Poblet. D.O. Conca de Barberà. (Catalonia) Variety: Monastrell, Tempranillo, Garnacha Tinta and Trepat.

    • Suckling 85
    -5% 18,24 $
    17,33 $
    Units
    Buy
    Online only Reduced price!
  • Les Paradetes 2017

    Red wine Crianza. Winery: Escoda Sanahuja. D.O. Conca de Barberà. (Catalonia) Variety: Garnacha Tinta, Sumoll and Samsó.

    18,97 $
    6x
    17,97 $/u
    -5%
    Units
    Buy
    Online only
  • La Llopetera 2018

    Red wine Barrel Natural. 6 months in French oak barrels. Winery: Escoda Sanahuja. D.O. Conca de Barberà. (Catalonia) Variety: Pinot Noir

    19,98 $
    6x
    18,97 $/u
    -5%
    Units
    Buy
    Online only
  • Grans Muralles 2015

    Red wine Reserva. 18 months in French, Allier and Nevers oak barrels. Winery: Torres. D.O. Conca de Barberà. (Catalonia) Variety: Monastrell, Cariñena, Garnacha Tinta and Other red varieties.

    • Parker 93+
    • Decanter 95
    140,66 $
    Units
    Buy
    Online only

Imágenes y situación D.O. Conca de Barberà

Escoda-Sanahuja The winery is a family character, ecological and application of the biodynamic method. It has 10 ha. field and define its wines as "natural wines from biodynamic agriculture. The philosophy of winemaking continues its unwavering commitment to respect the most fruit. They use grape yeasts for fermentation and do not perform any type of filtration, clarification or stabilization of wine.

Other wines from the winery Escoda Sanahuja

  • Nas Del Gegant 2018

    Red wine Young Natural. 10 months in an inox tank. Winery: Escoda Sanahuja. D.O. Conca de Barberà. (Catalonia) Variety: Garnacha Tinta, Cariñena, Merlot and Cabernet Franc.

    13,29 $
    6x
    12,60 $/u
    -5%
    Units
    Buy
    Online only
  • Les Paradetes 2017

    Red wine Crianza. Winery: Escoda Sanahuja. D.O. Conca de Barberà. (Catalonia) Variety: Garnacha Tinta, Sumoll and Samsó.

    18,97 $
    6x
    17,97 $/u
    -5%
    Units
    Buy
    Online only
  • La Llopetera 2018

    Red wine Barrel Natural. 6 months in French oak barrels. Winery: Escoda Sanahuja. D.O. Conca de Barberà. (Catalonia) Variety: Pinot Noir

    19,98 $
    6x
    18,97 $/u
    -5%
    Units
    Buy
    Online only
Loading...