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Codorniu Anna Blanc de Blancs Brut

Codorniu Anna Blanc de Blancs Brut
4.78/5.00 from 977 reviews from our customers
Super safe packaging
We send your order with special packaging to minimalise possible damages.
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If your wine does not reach you in the right condition, please do not worry. We will exchange it for a new one.
Codorniu Anna Blanc de Blancs Brut
Cava Reserva. 15 months in bottle.
  • Winery: Codorniu
  • D.O.: D.O. Cava
  • Variety: Chardonnay, Xarel·lo, Macabeo, Parellada
  • Volume: 75 cl.

Available vintages of Codorniu Anna Blanc de Blancs Brut

  • Codorníu Anna Blanc de Blancs Brut
    6x
    9,75 €/u
    10,25

    Buy
    • Decántalo 88
    • Peñin 90
  • Codorníu Anna Blanc de Blancs Brut
    • Decántalo: 88
    • Peñin: 90
    10,25
    6x
    9,75 €/u
    Units
    Buy

Characteristics of Codorniu Anna Blanc de Blancs Brut

Codorníu Anna Blanc de Blancs Brut is a cava brut from the D.O Cava produced by the Codorníu winery. This cava is a blend of 4 different grape varieties: Chardonnay (70%), Parellada (15%), Xarel.lo and Macabeo (15% between the two.)

The grapes used to make this cava come from different areas, depending on the variety. The Chardonnay grapes come from vineyards near Lleida, in the D.O Cava zone that is home to a continental climate. The other 3 varieties come from various vineyards in the Penedès region, that also are in the D.O Cava.

The harvest is carried out the moment that each grape variety has achieved optimal ripeness. On arrival at the winery, the grapes are destemmed and pressed to obtain the musts, which are then fermented with the addition of selected yeasts at a controlled temperature of 15º -17ºC.

Following this, the different varieties are blended and the resulting wine is bottled with the ´liquer de tirage´. The bottles of Cordorníu Anna Blanc de Blancs Brut are then stored underground where, at a constant temperature of 17ºC, a second fermentation takes place carried out by ageing for 15 months on its lees.

Finally, the undergoes the disgorging process, where the sediments from the second fermentation are removed. Before bottling, a certain amount of liquer de expedición is added to compensate for the loss of liquid during disgorging.

Codorníu is one of the leading wineries of the D.O Cava. The relationship of the family with the vineyard dates back to 1659. It is a large scale winery that produces large quantities of bottles without neglecting the quality that characterizes its products since its foundation.

Alcohol: 11.5%
Serve at 6ºC
Pairing
Fruit-based desserts, Light starters, Grilled vegetables

Ratings

  • Decántalo 88
  • Peñin 90

Ratings for the vintages from the D.O. D.O. Cava

2015 Very good
2014 Good
2013 Excellent
2012 Very good
2011 Very good
2009 Very good
2008 Excellent
2007 Excellent
2006 Excellent
2005 Very good
2004 Good
2003 Good
2002 Very good
2001 Very good
2000 Excellent
1999 Very good
1998 Very good
1997 Good
1996 Very good
1995 Good
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Valoraciones de productos
Reviews from customers who bought this product
  •  
    07/09/17 Codorníu Anna Blanc de Blancs Brut Absolutely delicious. Perfect choice for our wedding
    Super safe packaging
    We send your order with special packaging to minimalise possible damages.
    Is your order a gift?
    We offer gift cards so that you can add a special message to your order
    Money-back guarantee
    If your wine does not reach you in the right condition, please do not worry. We will exchange it for a new one.

    D.O. D.O. Cava

    Winery Codorniu

    Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.

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    The origins of the company date back to the sixteenth century, when the family Codorniu (through Jaume Codorniu) held several presses and barrels. In 1659 the marriage occurs between Anna Codorniu, the last person in the family to bear the name, and Miquel Raventos, whose surname became part of the heirs of grupo.Al like other companies, with the drop in wine production the nineteenth century reoriented their production Codorniu cava. In 1872 Josep Raventos i Fatjó, after a trip to Champagne, begins producing the first bottles of champagne through a traditional method. At the end of the century is projected the construction of the new winery Codorniu (completed in 1915 designed by Puig i Cadafalch), begin exports to other countries such as Cuba and Argentina, and in 1897 gets to be one of the providers of the Royal House Spanish. In 1976 his winery was recognized as a National Historic-Artistic Monument. During the twentieth century the company managed to emerge as one of the leading brands of sparkling Spanish state.

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