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Codorníu 1551

Codorníu 1551
4.78/5.00 from 1003 reviews from our customers
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Codorníu 1551
Cava Young.
  • Winery: Codorniu
  • D.O.: Cava
  • Variety: Macabeo, Parellada, Xarel·lo
  • Volume: 75 cl.

Available vintages of Codorníu 1551

  • Codorníu 1551
    6,10

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  • Codorníu 1551
    6,10
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Characteristics of Codorníu 1551

The heir of a winemaking tradition dating back to 1551. Codorníu owes its name to the first document registering the family's winemaking profession. A cava made from the traditional grape varieties, Macabeo, Xarel·lo and Parellada, with an ageing time of at least 9 months in the bottle.
Alcohol: 11.5%
Serve at 8ºC
Pairing
Aperitif

Tasting notes Codorníu 1551

Sight Straw yellow colour with slight golden glimmers. Clean and very bright. Fine bubbles. Nose A cava with fresh and balanced aromas, with smoth fruity and citrus notes that harmonize with touches of toast and honey. Taste On the palate, like in the nose, this wine is fresh, cheerful and balanced. Good acidity, long and clean finish.

Ratings for the vintages from the D.O. Cava

2015 Very good
2014 Good
2013 Excellent
2012 Very good
2011 Very good
2009 Very good
2008 Excellent
2007 Excellent
2006 Excellent
2005 Very good
2004 Good
2003 Good
2002 Very good
2001 Very good
2000 Excellent
1999 Very good
1998 Very good
1997 Good
1996 Very good
1995 Good
Super safe packaging
We send your order with special packaging to minimalise possible damages.
Is your order a gift?
We offer gift cards so that you can add a special message to your order
Money-back guarantee
If your wine does not reach you in the right condition, please do not worry. We will exchange it for a new one.

D.O. Cava

Winery Codorniu

Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.

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The origins of the company date back to the sixteenth century, when the family Codorniu (through Jaume Codorniu) held several presses and barrels. In 1659 the marriage occurs between Anna Codorniu, the last person in the family to bear the name, and Miquel Raventos, whose surname became part of the heirs of grupo.Al like other companies, with the drop in wine production the nineteenth century reoriented their production Codorniu cava. In 1872 Josep Raventos i Fatjó, after a trip to Champagne, begins producing the first bottles of champagne through a traditional method. At the end of the century is projected the construction of the new winery Codorniu (completed in 1915 designed by Puig i Cadafalch), begin exports to other countries such as Cuba and Argentina, and in 1897 gets to be one of the providers of the Royal House Spanish. In 1976 his winery was recognized as a National Historic-Artistic Monument. During the twentieth century the company managed to emerge as one of the leading brands of sparkling Spanish state.

Other cavas from Codorniu

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    Anna de Codorniu Brut Rosé

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  • Anna de Codorniu Brut Rosé Sleever

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  • Codorníu Anna Blanc de Blancs Brut

    Cava Brut Reserva. 15 months in bottle. Volume: 75 cl. Winery: Codorniu. D.O.: Cava. Production area: Cataluña. Grapes used in this wine: Chardonnay and Xarel·lo and Macabeo and Parellada.

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    Codorníu Anna Blanc de Blancs Brut

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    Codorniu Pinot Noir Brut Rosat

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  • Codorniu Non Plus Ultra Brut Nature

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  • Reina Maria Cristina Reserva Brut 2014

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    Reina Maria Cristina Reserva Brut 2014

    Cava Brut Reserva. Volume: 75 cl. Winery: Codorniu. D.O.: Cava. Production area: Cataluña. Grapes used in this wine: Pinot Noir.

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