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Cloudy Bay Sauvignon Blanc

Cloudy Bay Sauvignon Blanc
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New Zealand intensity, complexity and depth

Cloudy Bay Sauvignon Blanc
White wine Aged on its lees.
Variety: Sauvignon Blanc
Designation of Origin: Marlborough
Production area: South Island
Winery: Cloudy Bay
Volume: 75 cl.
Alcohol: 13.5%
White wine Aged on its lees.
Variety: Sauvignon Blanc
Marlborough (South Island)
Winery: Cloudy Bay
Volume: 75 cl.
Alcohol: 13.5%
Young
Barrel
Light
Body
Less aromatic
Very aromatic

Characteristics of Cloudy Bay Sauvignon Blanc

Cloudy Bay Sauvignon Blanc is a white wine aged on lees produced by the Cloudy Bay winery on South Island (New Zealand) with the Sauvignon Blanc variety.

The Cloudy Bay winery is named after the cloudy bay that Captain Cook discovered in 1770 in the eastern Wairau Valley, in Marborough. It was one of the first wineries set up in the area to produce high-quality wines. A maritime climate, a nutrient-rich and well-drained soil and a well-managed work were the selling points for LVMH, the powerful luxury French group who bought the winery.

Cloudy Bay Sauvignon Blanc comes from 76 plots located in the Wairau Valley. These are vineyards planted in deep soils with gravels and clays and that enjoy a maritime climate with great contrasts between hot days and cold nights. Advocates of sustainable cultivation in New Zealand, the vine yield is limited and the harvest is carried out manually at the optimum point of ripeness.

Once the Cloudy Bay Sauvignon Blanc grape has been selected and destemmed, it is lightly cold pressed for 48 to 72 hours. Fermentation then takes place in stainless steel tanks at a controlled temperature. A small proportion of about 3% ferments at higher temperatures in old French oak barrels and large oak vats. Finally, the wine stays in contact with the lees and the coupage is made by selecting the best wines.

Cloudy Bay Sauvignon Blanc is now one of the best known white wines from the other side of the world. The perfect way to enjoy the intensity, complexity and depth of a New Zealand Sauvignon Blanc.
Serve at 8.0ºC
Contains sulphites
Pairing
Baked white fish, Fish rices, Smoked dishes, Aperitif, Complex salads

Tasting notes Cloudy Bay Sauvignon Blanc

Cloudy Bay Sauvignon Blanc 2019 is an aromatic white wine with wonderful citrus notes of grapefruit and lemon, hints of nectarine and touches of herbs and vegetables. On the palate it is elegant, fresh and concentrated. It has a very good acidity, a marked mineral profile and a persistent finish.

Ratings

  • Suckling 91
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Valoraciones de productos
Reviews from customers who bought this product
  •  
    05/03/20 Cloudy Bay Sauvignon Blanc 2019 So smooth, great region for SB and a great crisp wine.
    Super safe packaging
    We send your order with special packaging to minimalise possible damages.
    Is your order a gift?
    We offer gift cards so that you can add a special message to your order
    Money-back guarantee
    If your order does not reach you in the right condition, please do not worry. We will refund the money.

    Designation of Origin Marlborough

    Winery Cloudy Bay

    Other wines from Marlborough

    Other wines from the winery Cloudy Bay

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