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Characteristics of Clot de les Soleres Xarel·lo
Clot de les Soleres Xarel.lo is a white wine produced in the D.O Penedès by Clot de les Soleres in Piera, Barcelona. The winery initially grew grapes to sell to cava producers, before deciding to produce its own wines in 2001.
The winery is a champion in producing wines in a natural manner, i.e without the addition of chemical or synthetic products both at the winery and at the vineyard.
Clot de les Soleras Xarel.lo is made through direct pressing and with native yeasts at controlled temperatures. The wine is stabilised for 5 months in stainless steel tanks.
Serve at 7ºC
Boiled seafood, White roasted meat, Baked white fish, Grilled seafood, Vegetables
Today, the D.O Penedès is experimenting with viticulture and winemaking like no other region in Spain, home to a vast range of different grape varieties. The region is home to traditional white and red varieties, foreign ones, noble ones, permitted grapes, experimental grapes, and those that demostrate intrinsic qualities. As well as the grapes, the production techniques used are also worth noting, the location of the vineyards, the yields per hectare, the wines produced using traditional, original or even exclusive blends, the different ageing times, as well as the complexity of the different barrels used! But the reality is, given the vast diversity, it can be difficult to pinpoint what really defines a wine from Penedès, since there are so many types of wines and wineries in the region. However, the common denominator of all the wines from Penedès continues to be balance and quality.