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Clos Lentiscus Greco di Subur Blanc de Blancs

Clos Lentiscus Greco di Subur Blanc de Blancs
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Clos Lentiscus Greco di Subur Blanc de Blancs
Other sparkling wines Reserva.

Available vintages of Clos Lentiscus Greco di Subur Blanc de Blancs

  • Clos Lentiscus Greco di Subur Blanc de Blancs 2013
    6x
    10,05 €/u
    10,60

    Buy
  • Clos Lentiscus Greco di Subur Blanc de Blancs 2013
    10,60
    6x
    10,05 €/u
    Units
    Buy

Characteristics of Clos Lentiscus Greco di Subur Blanc de Blancs

Clos Lentiscus Malvasia Blanc de Blancs is a sparkling wine from the D.O. Penedés, produced by Clos Lentiscus in Sant Pere de Ribes, Barcelona.

The family winery is situated in the in the Garraf Natural Park, where their vines are planted mainly on calcareous-clay soils. The vineyards are cultivated following the principles of biodynamic agriculture, while the winemaking process is carried out using truly artisan methods.

It is worth noting that during the winemaking process of this Malvasía sparkling wine, native yeasts are used during both of the fermentations. Following the second fermentation, the wine is aged for 36 months with its lees in the bottle.

This is an aromatic and dry sparkling wine, perfect as an aperitif. 

Alcohol: 12.5%
Serve at 7ºC
Pairing
Fish rices, Aperitif, Foie gras

Ratings

  • Decántalo 89

Ratings for the vintages from the D.O. Penedès

2014 Very good
2013 Very good
2012 Excellent
2011 Very good
2010 Very good
2009 Very good
2008 Very good
2007 Very good
2006 Very good
2005 Very good
2004 Good
2003 Very good
2002 Good
2001 Very good
2000 Very good
1999 Very good
1998 Excellent
1997 Very good
1996 Very good
1995 Very good
1994 Very good
1993 Excellent
1992 Good
1991 Very good
1990 Good
1989 Very good
1988 Very good
1987 Good
1986 Satisfactory

D.O. Penedès

Winery Clos Lentiscus

Today, the D.O Penedès is experimenting with viticulture and winemaking like no other region in Spain, home to a vast range of different grape varieties. The region is home to traditional white and red varieties, foreign ones, noble ones, permitted grapes, experimental grapes, and those that demostrate intrinsic qualities. As well as the grapes, the production techniques used are also worth noting, the location of the vineyards, the yields per hectare, the wines produced using traditional, original or even exclusive blends, the different ageing times, as well as the complexity of the different barrels used! But the reality is, given the vast diversity, it can be difficult to pinpoint what really defines a wine from Penedès, since there are so many types of wines and wineries in the region. However, the common denominator of all the wines from Penedès continues to be balance and quality.

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