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Characteristics of Clos Erasmus
One of the greatest wines of Spain. Maximum representation of Priorat. Daphne Glorian is the owner and winemaker, a true artisan of wine, which expresses her love for the land in her wine. Made with a very meticulous elaboration, with careful selection of grapes and making a perfect blend of Grenache and Cabernet Sauvignon and with a little bit of Syrah to round the coupage. A real gem of wine.
Serve at 18ºC
We recommend decanting before consumption
Roasted red meats, Large game, Beef, Small game, Game stew
SightIntense cherry color, with abundant tears and light.NoseGreat aromatic intensity. With a highlight of high-quality wood, shows plenty of fruit ripe red and black. Smoke notes with a mineral touch, a perfect reflecting of the licorella lands.TasteWith a lively acidity and well structured, Clos Erasmus gives us a great intensity of fruit, silky tannins and a long finish. A wine that fills the mouth.
Priorat is craftsmanship and tradition, old and robust vines that are grown and born deep inside the province of Tarragona. They are grown on slopes that are sleety with low fertility and difficult to grow in. In Priorat they produce great red wines of an excellent quality, a maroon colour, robust, dense and rich flavour, intense aromas and sometimes there are reflections present of minerals from the soils.