You are buying it at a lower price because it has some kind of defect on the bottle, such as a stained or ripped label, or a damaged capsule.
We will not accept any claims related to this kind of defects.
The content has not suffered any damage, is the same as in a normal bottle. These products only have certain defects on their bottles.
Please note: you are buying a primeur wine.
You are buying en primeur wine, this means you are buying it the best price because you are paying now but you will receive it it from the end of next summer, once the winery finishes with its elaboration.
For each bottle you will get 17 Decántalo points which you can redeem for a selection of gifts in your next order.
Characteristics of Clos du Tue-Boeuf Vin Rosé
Clos du Tue-Boeuf Vin Rosé is a natural monovarietal Côt rosé wine produced by Clos du Tue-Boeuf, in the Loire area.
Clos du Tue-Boeuf is a winery run by two brothers who decided to make wine together for the first time in 1999. Pioneers in the production of natural wines in France, they work without enological additives and ferment with the grapes’ own native yeasts, seeking to respect nature as much as possible and express it as naturally as possible.
To produce Clos du Tue-Boeuf Vin Rosé, the grapes are pressed directly when they arrive in the cellar and the alcoholic fermentation is carried out with native yeasts in fibre tanks. Lastly, the wine is aged for a few months in stainless steel tanks so that it can be marketed in optimum conditions.