You are buying it at a lower price because it has some kind of defect on the bottle, such as a stained or ripped label, or a damaged capsule.
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You are buying en primeur wine, this means you are buying it the best price because you are paying now but you will receive it it from the end of next summer, once the winery finishes with its elaboration.
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Characteristics of Clos de Torribas Rosado
Clos de Torribas Rosado is a rosé wine produced by Bodegues Pinord in Vilafranca de Penedès, D.O.Penedès.
Bodegues Pinord is a family-run winery with over 150 years of history in the winemaking industry. In 1942, they built the winery in Vilafranca del Penedès, next to the railway station, just 4 km from the original farm. From there, they sent their wines in bulk all over Spain, and the fact of being near the station made this task easier. The winery had a pipe that went under the tracks to fill the vats of the trains that carried the wine.
Currently, Bodegues Pinord produces wines in different winemaking regions, using organic cultivation. Generation after generation, the philosophy of the Tetas family can summarised as: family tradition, pioneering and innovative spirit, love for the land and passion for good wine.
Clos de Torribas Rosado is a wine made with Merlot and Tempranillo from their own vineyards.
After the harvest, each variety is fermented at a low temperature separately. Once the fermentations have ended, with a light maceration, they perform the coupage and stabilisation for its later bottling.
Clos de Torribas Rosado is a fresh, sweet and elegant wine. On the nose, it presents all its ripe red fruit. In the mouth, it is very sweet.
Serve at 6ºC
Smoked salmon, Aperitif, Tempura, Alone
Ratings for the vintages from D.O. Penedès
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Today, the D.O Penedès is experimenting with viticulture and winemaking like no other region in Spain, home to a vast range of different grape varieties. The region is home to traditional white and red varieties, foreign ones, noble ones, permitted grapes, experimental grapes, and those that demostrate intrinsic qualities. As well as the grapes, the production techniques used are also worth noting, the location of the vineyards, the yields per hectare, the wines produced using traditional, original or even exclusive blends, the different ageing times, as well as the complexity of the different barrels used! But the reality is, given the vast diversity, it can be difficult to pinpoint what really defines a wine from Penedès, since there are so many types of wines and wineries in the region. However, the common denominator of all the wines from Penedès continues to be balance and quality.