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Characteristics of Clos d' Agon
The winery Mas Gil produces this blend of Cabernet Franc, Syrah and Cabernet Sauvignon together with a small proportion of other varieties. The vineyards are grown in Costa Brava (Girona) within the D.O. Catalunya. The fermentation took place in stainless steel deposits. The ageing of this red wine was conducted in French oak barrels for 18 months. Peter Sisseck, a Danish oenologist known for his great creations such as Pingus or PSI, supervises the production of this winery's wines, from the grape harvest to the bottling.
Serve at 16ºC
We recommend decanting before consumption
Iberian ham, Sheep cheese, Cold meat, Grilled red meats, Beef
For many Catalan winemakers, the DO Catalunya is one of their best weapons for marketing their wines to the international market, since the image of their wine is significantly enhanced by a ‘Denominación de Origen’, which can certify a wines origin and quality. One of the initial positive effects is the fact that great wines are associated with a larger geographic area within the peninsula, in the same way as the Bordeaux region in France. For many producers, the DO Catalunya is a clear sign of the regions commitment towards a model of quality. This is especially beneficial for Catalan wines that previously did not come under another ‘Denominación de Origen’.