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Cims de Porrera Vi de Vila

Cims de Porrera Vi de Vila
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Cims de Porrera Vi de Vila
Red wine Aged in wood. 12 months in French oak barrels.
Variety: Garnacha Tinta,  Cariñena
Designation of Origin: D.O.Q. Priorat
Production area: Catalonia
Volume: 75 cl.
Alcohol: 14.5%
Red wine Aged in wood. 12 months in French oak barrels.
Variety: Garnacha Tinta,  Cariñena
D.O.Q. Priorat (Catalonia)
Volume: 75 cl.
Alcohol: 14.5%
Fruity
Spicy
Young
Barrel
Light
Body

Characteristics of Cims de Porrera Vi de Vila

Cims de Porrera Vi de Vila is a red wine made in Priorat by the Cims de Porrera winery.

Cims de Porrera is a unique winery. It produces wines using the facilities of the Agricultural Cooperative of the small town of Porrera, and was established with the idea of paying a fair price to the cooperative members who grow the grapes.

Cims de Porrera Vi de Vila is a blend of Carignan and Grenache varieties. The grapes come from various plots of winemakers forming the cooperative.

The grapes come from young vines of different ages, planted in a variety of soils and orientations.

A Ví de Vila (Wine from the town in Catalan) is a classification recognized by Priorat, to distinguish wines made from grapes that come from a single area, in this case Porrera, which tries to find a more concrete typicality than that offered by the name itself.

The production of Cims de Porrera Vi de Vila begins with a stripping of the clusters. Fermentation takes place in small tanks at a controlled temperature.

Once fermentation is complete, Cims de Porrera Vi de Vila is aged for 12 months in French oak barrels and spends 3 or 4 years in the bottle before going to market.

Serve at 16.0ºC
Contains sulphites
We recommend decanting before consumption
Pairing
Duck, Mushrooms, Deer, Cold meat, Stews, Roasts, Rice with meat

Tasting notes Cims de Porrera Vi de Vila

We present the new 2016 vintage, characterised by the wettest winterin the last five years. Not only did it rain in winter, but there was also wet weather up until summer arrived, especially inMarch and April. In summer everything changed, and it was one of the driest inhistory, with only 28 litres being recorded between July and October.If we compare the temperatures in 2012 and 2016, the 2016 crophad to endure a much colder winter than in 2012, which turned outto be positive, since the frost cleared the fields ofvine parasites. During the spring, lower temperaturesthan in 2012 were also recorded.Due to all these climatic conditions there was a delay insprouting, which began on March 28th, and which led to a delayin flowering of between three and four weeks.Once the summer arrived, the Priorat got all the luck, sincethe rains disappeared, while in the rest of Europethey were incessant. It was something that nobody expected considering thewinter we’d had. Taking into account the delay insprouting, the harvest started around mid-October on some ofthe estates.Obtaining fresh wines with an extraordinary acidity is dueto this long duration of the grape in the strain that has so characterisedthis vintage.
The vintage began in autumn in the best possible way, with good rainfalls that would fill the water reserves for optimal growth development. Winter was characterised by low temperatures and even snow covered some areas of Priorat. March started wet and cold, which delayed the budding of the vines. In mid-May, flowering was encouraged and was followed by a somewhat unstable June with several rainfalls.
Cims de Porrera Vi de Vila 2014 is a complex yet amiable red wine. Fresh, with a lot of fruit. This vintage continues to show us the identity of Porrera.
A year that started with some problems with the flowering but ended up being very good. Winter was colder and rainier than usual. Spring continued with days of low temperatures and a lot of water that delayed flowering and the consequent setting problems until the end of March, affected production. After a complicated year, when the summer began, the rains stopped and the temperatures rose, providing excellent ripening due to optimal rainfall during the year. The year has therefore been one of the best in recent years. Fluidity, acidity and concentration augur for a long life of the wines of this vintage.
Sight Bright and intense cherry red with a maroon trim and middle layer. Nose Good intensity on the nose. Presence of red fruit and berries, liquorice, clove, black pepper and undergrowth with toasted vanilla and notes of dairy and aging. Taste The taste is fresh. It is intense, concentrated, with good body, but with a very creamy step. Prominence of fruit with some milk. Long finish.
Sight Cherry red with violet hues. Middle high layer. Nose High intensity. A presence of red fruit and berries with notes of liquorice and undergrowth. Toast and milk with nuances of aging. Taste Fresh and intense, full-bodied. Fruit and dairy notes, creamy. Aftertaste is long and persistent.

Ratings

  • Peñin 91

Ratings for the vintages from D.O.Q. Priorat

2017 --
2016 --
2015 --
2014 --
2013 --
2012 Very Good
2011 Good
2010 Excellent
2009 Excellent
2008 Very good
2007 Very good
2006 Very good
2005 Excellent
2004 Excellent
2003 Very good
2002 Good
2001 Excellent
2000 Good
1999 Very good
1998 Excellent
1997 Good
1996 Excellent
1995 Excellent
1994 Very good
1993 Excellent
1992 Good
1991 Excellent
1990 Very good
1989 Very good
1988 Good
1987 Good
1986 Good
1985 Good
1984 Good
1983 Excellent
1982 Excellent
1981 Very good
1980 Satisfactory
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Valoraciones de productos
Reviews from customers who bought this product
  •  
    19/06/20 Cims de Porrera Vi de Vila 2015 Nice wine, we drink it already for many years
    Super safe packaging
    We send your order with special packaging to minimalise possible damages.
    Is your order a gift?
    We offer gift cards so that you can add a special message to your order
    Money-back guarantee
    If your order does not reach you in the right condition, please do not worry. We will refund the money.

    Designation of Origin D.O.Q. Priorat

    Winery Cims de Porrera

    Priorat is craftsmanship and tradition, old and robust vines that are grown and born deep inside the province of Tarragona. They are grown on slopes that are sleety with low fertility and difficult to grow in. In Priorat they produce great red wines of an excellent quality, a maroon colour, robust, dense and rich flavour, intense aromas and sometimes there are reflections present of minerals from the soils.

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    Imágenes y situación D.O.Q. Priorat

    Cims de Porrera is a young and innovative winemaking project in the Priorat, based on the regeneration of an old village cooperative to produce quality, modern wines. The philosophy of Cims de Porrera is to seek quality and innovation with its old vines of Carignan and Grenache, based on a cooperative that allows to keep these old vineyards producing and, also, safeguard a good quality of life for its farmer, always with utmost simplicity and honesty.

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