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Chobeo de Peciña

Chobeo de Peciña
4.76/5.00 from 795 reviews from our customers
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Chobeo de Peciña
Red wine Crianza. 9 months in American oak barrels.

Available vintages of Chobeo de Peciña

  • Chobeo de Peciña 2009
    6x
    23,57 $/u
    24,81 $

    Buy
    • Parker 91
  • Chobeo de Peciña 2009
    • Parker: 91
    24,81 $
    6x
    23,57 $/u
    Units
    Buy

Characteristics of Chobeo de Peciña

Chobeo de Peciña is a red wine from La Rioja produced by Bodegas Hermanos Peciña. It is a varietal Tempranillo.

The grapes are harvested manually and transported to the winery in boxes of 15 kilos so that the grains do not break. In the winery, the grapes go through a selection table.

Chobeo de Peciña clusters undergo a slight stripping with gravity. They fall in deposits. This is a process of semi-carbonic maceration. Peciña de Chobeo wort then performs an alcoholic fermentation for about 15 days and is then macerated another 20 days.

Chobeo de Peciña is then aged in new barrels of American oak for about nine months. During this time three manual rackings by the traditional method are carried out.

This wine is finally bottled before being marketed.

Alcohol: 13.5%
Serve at 18ºC
Pairing
Large game, Roasted red meats, Red meat with sauce, Cold meat

Tasting notes Chobeo de Peciña

Sight Cherry violet edge. Upper middle layer. Nose Powerful fruity and spicy notes. Intense hues and aromas of vanilla and liquorice. Taste Very good acidity, it is structured and fruity. Sweet and well integrated tannins

Ratings

  • Parker 91

Ratings for the vintages from the D.O. Rioja

2015 Very good
2014 Good
2013 Good
2012 Very good
2011 Excellent
2010 Excellent
2009 Very good
2008 Very good
2007 Very good
2006 Very good
2005 Excellent
2004 Excellent
2003 Good
2002 Good
2001 Excellent
2000 Good
1999 Good
1998 Very good
1997 Good
1996 Very good
1995 Excellent
1994 Excellent
1993 Good
1992 Good
1991 Very good
1990 Good
1989 Good
1988 Good
1987 Very good

D.O. Rioja

Winery Hermanos Peciña

La Rioja is one of the most important areas of wine production in the world. It has a long history, and exceptional soils and climates.
From the Tempranillo and Grenache varieties they make great red wines that are masterfully aged which demonstrates the experience passed from generation to generation.

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