You are buying it at a lower price because it has some kind of defect on the bottle, such as a stained or ripped label, or a damaged capsule.
We will not accept any claims related to this kind of defects.
The content has not suffered any damage, is the same as in a normal bottle. These products only have certain defects on their bottles.
Please note: you are buying a primeur wine.
You are buying en primeur wine, this means you are buying it the best price because you are paying now but you will receive it it from the end of next summer, once the winery finishes with its elaboration.
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Characteristics of Chobeo de Peciña
Chobeo de Peciña is a red wine from La Rioja produced by Bodegas Hermanos Peciña. It is a varietal Tempranillo.
The grapes are harvested manually and transported to the winery in boxes of 15 kilos so that the grains do not break. In the winery, the grapes go through a selection table.
Chobeo de Peciña clusters undergo a slight stripping with gravity. They fall in deposits. This is a process of semi-carbonic maceration. Peciña de Chobeo wort then performs an alcoholic fermentation for about 15 days and is then macerated another 20 days.
Chobeo de Peciña is then aged in new barrels of American oak for about nine months. During this time three manual rackings by the traditional method are carried out.
This wine is finally bottled before being marketed.
Serve at 18ºC
Roasted red meats, Red meat with sauce, Cold meat, Large game
SightCherry violet edge. Upper middle layer.NosePowerful fruity and spicy notes. Intense hues and aromas of vanilla and liquorice.TasteVery good acidity, it is structured and fruity. Sweet and well integrated tannins