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Chafandín

Chafandín
4.76/5.00 from 794 reviews from our customers
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Chafandín
Red wine Crianza.

Available vintages of Chafandín

  • Chafandín 2014
    6x
    26,33 $/u
    27,68 $

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  • Chafandín 2014
    27,68 $
    6x
    26,33 $/u
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  • Chafandín 2013
    Last 5 available!
    27,68 $

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  • Chafandín 2013
    27,68 $
    Last 5 available!
    Units
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Characteristics of Chafandín

Chafandín is a red wine from the appellation of origin (D.O) Ribera del Duero produced by the winery Viñas del Jaro. This winery belongs to the group Compañía de Viñedos Iberian and was the first winery established by the family Osborne-Osborne.

Chafandín is a monovarietal of Tempranillo. The grapes originate from old vines about 40 years old from Pago de Chafandín.

The wine is fermented for 12 days at a temperature of 26ºC, after the maceration process of 17 days with its husks.

After this process, the malolactic maceration process is conducted in the new wooden French barrels (300L capacity), subsequently, is aged in the same barrels for an additional 15-20 months.

Alcohol: 14.0%
Serve at 16ºC

Tasting notes Chafandín

Sight Full bodied cherry red. Clean and bright. Nose Great aromatic intensity with presence of ripened red fruit combined with fine toasted notes. Mineral base. Taste Elegant and balanced. Creamy and polished with good acidity and well integrated tannins. The aged notes harmonise beautifully with the fruit. Long finish.
Nose Very intense, ripe dark fruit aromas with mineral and fine wood notes. Taste Very broad on the palate, with prominent fruity notes and a great mid palate. A persistent finish.

Ratings

  • Parker 88
  • Peñin 92

Ratings for the vintages from the D.O. Ribera del Duero

2015 Excellent
2014 Very good
2013 Good
2012 Very good
2011 Excellent
2010 Excellent
2009 Excellent
2008 Very good
2007 Very good
2006 Good
2005 Very good
2004 Excellent
2003 Very good
2002 Very good
2001 Very good

D.O. Ribera del Duero

Winery Viñas del Jaro

Ribera del Duero is a Denomination of Origin located on the northern plateau, bathed by the waters of the River Duero, where they produce delicious and recognised red wines with great complexity made from the Trinto Fino grape variety.

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    Emilio Moro 2014

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    Pingus 2013

    Red wine Barrel. 18 months in French oak barrels. Volume: 75 cl. Winery: Dominio de Pingus. Production area: Ribera del Duero. Grapes used in this wine: Tempranillo.

    • Parker: 96
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    1,068,26 $
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