After a dry winter, spring came loaded with rain. Thankfully, this water was stored, since it was much needed during the extremely dry summer. The low temperatures during spring delayed the sprouting of the vines, which led the growth cycle to start with delay. However, this delay was offset thanks to the high temperatures recorded in July and August, to the point of delaying ripening in those younger vineyards.
The 2016 vintage beat the production record of the 2014 vintage. And not only in production, but also in quality due to the excellent weather conditions and the excellent health of the vineyards.
The wines from this vintage offer a lot of volume, with a good capacity to face the passing of time, with roundness and spectacular tannins. A harvest reminiscent of those of the late 80s and early 90s.
The 2015 vintage started with a winter that had good groundwater reserves. The spring was warm and dry until well into the month of June, when there were intense rainfall at the beginning of the blooming. A summer with some well spread out storms gave way to a very dry autumn.
The harvest was slightly ahead of the usual dates, but the analytical and organoleptic features, and the balance of the berries, were ideal. Thus enabled the harvest to take place at the optimal ripening time.
The wines from this vintage, which was classified as excellent, have a good colour intensity, significant fruity notes on the nose and a high tannic potential in the mouth, with sweet tannins that indicate the good phenolic ripening of the berries. A vintage reminiscent of the exceptional 2005 vintage.
After the withering in a mild winter, the warm start of spring brought sprouting forward by almost 10 days. The summer, which was quite cool and dry, enabled the good evolution of the growth cycle and a balanced ripening. This was a vintage without setbacks. Worth mentioning is the high production of this vintage due to good climatic behaviour during the harvest.
The wines from this vintage have great colour intensity, and a high fruity expression on the nose and in the mouth. Their balance and tannic potential stand out; these features show us the great potential to produce great wines for ageing, and for lighter and fruitier productions.
After a predictable winter, the weather changed in spring. Temperatures were higher than normal, which caused an early start of the grapes’ ripening cycle. The normal course of the climate at the end of spring and at the beginning of the summer, allowed the vines to recover their usual pace, and the veraison took place on the expected dates. The beginning of the harvest was slightly early due to the strong heat the grapes suffered during their ripening. However, the nice weather throughout the harvest, without rain or frost, provided grapes with an impeccable health. Wines from the 2011 vintage have a slightly higher alcohol strength than usual, with a perfect balance thanks to their natural acidity, concentration of colour and phenolic richness. For all these reasons, this vintage has been classified as excellent, offering high-quality young wines, and wines with the ideal features for their ageing.
2010 started with heavy frosts in winter and spring, causing a delay in the commencement of the growth cycle. Above all, this situation marked the vintage with a low yield harvest. This delay of the growth cycle was offset by a slightly mild but good ripening. This fact resulted in wines with greater structure, floral wines with very ripe fruit in compote, a little less acid than the 2009 vintage, but with an excellent quality and with a long life ahead. The low production and the excellent ripening helped classify this vintage as excellent.
Picota cherry colour with a violet rim.
This wine is very intriguing in the nose. A broad range of aromas with black fruits such as blackberries and blueberries standing out. Notes from its ageing are also noticed like chocolate and coffee. Taste
In the mouth, Cepa 21 is an intense wine, very enjoyable on the palate. Very good structure and balance. Long and seductive aftertaste.
Intense cherry red colour, with a high robe and dense, slow-falling tears that stain the glass. Nose
Very intense and complex aromas with powerful notes of fleshy, ripe black fruit mixed with a perfectly harmonious and balanced explossion of aromas of spices, chocolate, coffee and leather. Its subtle floral and undergrowth herbs notes round out the wine. Taste
Wine with an intense and very nice attack which coats the palate from the first sip, with a very tasty creaminess, highly noticeable notes of fruit and noble roasted aromas which stay in the background. A full-bodied, silky wine with a very good acidity and polished tannins. Very long finish.
A modern, elegant and powerful wine from Ribera del Duero.
Intense cherry red colour. High robe. Slow and dense tears, that stain the glass. Nose
Very good intensity and aromatic complexity with very expressive notes of red fruit. When if opens up, the notes of wood appear intense without hiding the touches of fruit. Some hints of leather, black chocolate, liquorice, coffee, balsamic and cream. Taste
Wide and full-bodied attack. Dense, tasty, meaty and creamy mid palate, with a high presence of fruit. Presence of tannins. Good acidity and good balance. Intense and delicious wine with a lingering finish.
A modern, elegant and powerful Ribera del Duero wine.
Intense cherry red with purple trim very cloudy.
Deep and persistent nose with notes of red fruit (blackberry, blackberry), almost ripe with sweet and spicy chocolate. The presence of wood is very noble and elegant. Taste
The palate is robust, meaty and tannic presence of high quality. It presents a structured aftertaste, persistent and elegant.
Red color with violet edging very cloudy.
Deep and persistent nose with notes of red fruit (blackberry, blackberry). The presence of wood is very noble and elegant. Taste
The robust pace of mouth is fleshy with a tannic presence and high quality. Presenting an aftertaste structured and elegant.