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Characteristics of Celsus
Celsus 2010 (DO Toro) is a varietal wine made of Tinta de Toro from a very old pre-phylloxera vineyard located at the property named Camparrón en Morales. It is elaborated by Bodegas Vetus, which belongs to the group Artevino, which is formed by other wines such as Bodegas Orben, Villacreces or Izadi. After the manual harvest and a double selection of the grapes, the juice is fermented in 3000 litres tronco-conical vats and goes through a malolactic fermentation in new French oak barrels in which it is aged for 14 months.
Production limited to 2,509 bottles.
A great, elegant and complex red wine.
Serve at 15ºC
Game animals, Stews, Roasts, Beef, Large game, Grilled red meats
SightDark and intense cherry colour with violet nuances. Clean and bright wine, with abundant dense and slightly coloured tears.NoseMedium-high intensity nasal aromas, in which the notes of fruit are clearly dominant. Its notes of ripe red and black fruit are complemented by some toasted aromas. Some hints of chocolate, toffee and coffee are also noticed along with some mineral notes.TasteIn the mouth, this Spanish wine is tasty, fleshy and unctuous and shows marked spicy aromas. It has a good acidity and ripe tannins. Long and very persistent.
D.O. Toro is a Denomination of Origin that is situated in the north west of Spain, along the River Duero and its tributaries. From the beginning the Tinta de Toro variety has produced great red wine that is full of flavour and complexity: powerful and full bodied with great tannins.
Since 2003, Bodegas Vetus chooses to preserve the essence of Toro, at the same time as they are inspired by the discovery of new concepts, new nuances. His extensive experience in the hotel and restaurant business lead Gonzalo Antón to create a wine, Vetus, which soon became one of the most appreciated ones in restaurants. The addition of new production techniques and his desire to continue improving have drawn him towards creating his own style, which consolidated over time. Quality, the connection with gastronomy and the fondness for the land, are the main pillars of Bodega Vetus.