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Characteristics of Celler Vell Gran Reserva Extra Brut
Celler Vell Gran Reserva Extra Brut is a cava produced by Celler Vell, the winery was founded in 1954 in Sant Sadurní d'Anoia, and since then it has been dedicated to the unique and exclusive production of cava following a careful, traditional and handcrafted process. This cava is a coupage of Xarel·lo, Macabeo, Parellada and Chardonnay. The aging is a minimum of 30 months.
Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.