Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.
Segura Viudas The winery is located in the town Torrelavit in Barcelona. After several renovations and expansions today is an establishment that has almost 500 m2 between the warehouse and store. It began shipping in 1969, presents a dig with a very high publicity. To highlight the facilities which have a very advanced technology.