Cava Mas Tinell Cristina Gran Reserva

Cava Mas Tinell Cristina Gran Reserva
4.75/5.00 from 719 reviews from our customers
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Cava Mas Tinell Cristina Gran Reserva
Cava Gran Reserva.
  • Winery: Caves Mas Tinell
  • D.O.: Cava
  • Variety: Chardonnay, Xarel·lo, Macabeo, Parellada
  • Volume: 75 cl.

Available vintages of Cava Mas Tinell Cristina Gran Reserva

  • Cava Mas Tinell Cristina Gran Reserva 2007
    6x
    21,40 €/u
    22,55 IVA inc.

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  • Cava Mas Tinell Cristina Gran Reserva 2007
    22,55 IVA inc.
    6x
    21,40 €/u
    Units
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Characteristics of Cava Mas Tinell Cristina Gran Reserva

In 1997, the cava brut by the winery Mas Tinell had the honour of presiding the feast at the wedding of the Infant Cristina of Spain. After this remarkable event, Mas Tinell decided to create a design cava to pay tribute to it. This is how Cava Mas Tinell Cristina Gran Reserva was created and this is the reason of its name. It is made of a blend of Parellada, Xarel·lo, Chardonnay and Macabeo, selected from the best harvests only. It was aged for a minimum of five years in the bottle. A majestic cava with an exceptional quality.
Alcohol: 12.0%
Serve at 7ºC

Ratings

  • Peñin 89

Prizes

Medalla de Oro en Concurso Internacional de Vins Bacchus
Medalla de Plata en Concurso Mundial de Bruselas
Medalla de Bronze en International Wine and Spirit Competition

Ratings for the vintages from the D.O. Cava

2013 Excellent
2012 Very good
2011 Very good
2009 Very good
2008 Excellent
2007 Excellent
2006 Excellent
2005 Very good
2004 Good
2003 Bona
2002 Molt bona
2001 Very good
2000 Excellent
1999 Very good
1998 Very good
1997 Good
1996 Very good
1995 Bona

Reviews

D.O. Cava

Winery Caves Mas Tinell

Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.

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