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Cava Gran Fuchs de Vidal Brut Nature

Cava Gran Fuchs de Vidal Brut Nature
4.79/5.00 from 977 reviews from our customers
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Cava Gran Fuchs de Vidal Brut Nature
Cava Gran Reserva.

Available vintages of Cava Gran Fuchs de Vidal Brut Nature

  • Cava Gran Fuchs de Vidal Brut Nature
    Last 10 available!
    14,10

    -10% 15,70 €

    Buy
    • 50 Cavas 93
  • Cava Gran Fuchs de Vidal Brut Nature
    • 50 Cavas: 93
    -10% 15,70 €
    14,10
    Last 10 available!
    Units
    Buy

Characteristics of Cava Gran Fuchs de Vidal Brut Nature

This is the master piece by the family winery founded by Captain Enrique Vidal, who after sailing all over the world, settled in the municipality of Pla del Penedès to produce his own wine. This is a very special cava, made of the oldest vines in the property, aged of 45 years on average and grown at 216 metres over the sea level. It is made of a blend of Xarel·lo, Macabeo and Parellada. Gran Fuchs de Vidal Brut Nature 2011 goes through an ageing for a minimum of 36 months. Very limited production: only 3,500 bottles. A real pleasure.
Alcohol: 11.5%
Serve at 7ºC

Ratings

  • 50 Cavas 93

Ratings for the vintages from the D.O. D.O. Cava

2015 Very good
2014 Good
2013 Excellent
2012 Very good
2011 Very good
2009 Very good
2008 Excellent
2007 Excellent
2006 Excellent
2005 Very good
2004 Good
2003 Good
2002 Very good
2001 Very good
2000 Excellent
1999 Very good
1998 Very good
1997 Good
1996 Very good
1995 Good
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Valoraciones de productos
Reviews from customers who bought this product
    Super safe packaging
    We send your order with special packaging to minimalise possible damages.
    Is your order a gift?
    We offer gift cards so that you can add a special message to your order
    Money-back guarantee
    If your wine does not reach you in the right condition, please do not worry. We will exchange it for a new one.

    D.O. D.O. Cava

    Winery Capitá Vidal

    Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.

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