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Castillo Perelada Brut Reserva

Castillo Perelada Brut Reserva
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Castillo Perelada Brut Reserva
Cava Reserva. 15 months in bottle.
Variety: Macabeo,  Parellada,  Xarel·lo
Production area: D.O. Cava
Volume: 75 cl.
Alcohol: 11.5%

Available vintages of Castillo Perelada Brut Reserva

  • Castillo Perelada Brut Reserva
    We have 54 in stock and would need 24h to get more.
    6x
    5,17 $/u
    -7%
    5,59 $

    Buy
    • Decántalo 87
  • Castillo Perelada Brut Reserva
    • Decántalo 87
    5,59 $
    6x
    5,17 $/u
    -7%
    Units
    Buy

Characteristics of Castillo Perelada Brut Reserva

Castillo Perelada Brut Reserva is a cava by Castillo de Perelada.

This cava is made from the wine of three typical cava varieties: Macabeo (40%), Xarello (30%) and Parellada (30%). This sparkling wine is main according to the "méthode traditionelle". Its unique identity has been created over decades thanks to factors such as the use of local grapes and the vineyards' mild climate. This cava goes through a second fermentation in the bottle in accordance with the méthode traditionelle and stays in the cellar for 15 months before being disgorged.
Serve at 10ºC
Contains sulphites
Pairing
Roasted turkey, Escabeches, Grilled seafood, Oysters, Aperitif, Creamed soups, Cod, Raw seafood, White meat

Tasting notes Castillo Perelada Brut Reserva

Castillo Perelada Brut Reserva comes from a typical coupage from the area, Xarello and Parellada, and with a slight ageing in stacks to polish the bubbles. As a result, we have a young sparkling wine, with fruity notes and a not-too-dry finish that makes it ideal for any time of day.

Ratings

  • Decántalo 87

Prizes

IWSC 2013, Bronze Medal
IWC 2013, Bronze Medal
Decanter WWA 2013, Bronze Medal
IWSC 2012, Silver Medal
CMB 2012, Double Gold Medal
IWSC 2010, Best Silver
Selections Mondiales des Vins Canada, Gold Medal

Ratings for the vintages from D.O. Cava

2015 Very good
2014 Good
2013 Excellent
2012 Very good
2011 Very good
2009 Very good
2008 Excellent
2007 Excellent
2006 Excellent
2005 Very good
2004 Good
2003 Good
2002 Very good
2001 Very good
2000 Excellent
1999 Very good
1998 Very good
1997 Good
1996 Very good
1995 Good
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Valoraciones de productos
Reviews from customers who bought this product
  •  
    06/12/18 Castillo Perelada Brut Reserva Excellent value. Vigorous mousse and delicate taste
  •  
    12/11/18 Castillo Perelada Brut Reserva Best cava I’ve come across
  •  
    25/10/18 Castillo Perelada Brut Reserva fair vine for the price... strong body, decent perlation, has some character...
  •  
    03/07/18 Castillo Perelada Brut Reserva The taste is just excellent.
  •  
    01/01/18 Castillo Perelada Brut Reserva Decent cava at good price
  •  
    22/11/17 Castillo Perelada Brut Reserva Excellent value for money. A well balanced cava with clean aftertaste.
  •  
    24/05/17 Castillo Perelada Brut Reserva Great product for a great price Having his for our wedding
  •  
    18/04/17 Castillo Perelada Brut Reserva Price/quality very good. Light and dry whitewines for every day use. Castillo Perelada Brut Reserva is very good cava and the price is not too high.
  •  
    31/01/17 Castillo Perelada Brut Reserva I love this cava, really good value for the price.
    Super safe packaging
    We send your order with special packaging to minimalise possible damages.
    Is your order a gift?
    We offer gift cards so that you can add a special message to your order
    Money-back guarantee
    If your order does not reach you in the right condition, please do not worry. We will refund the money.

    Production area D.O. Cava

    Winery Castillo de Perelada

    Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.

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    Historically, the great economic engine of D.O. Empordà has been and still is Perelada. Many other wineries have looked up to them. Although it produces a wide range of wines, from the more linear and competitive ones to the those that are more exclusive, such as Finca Garbet, the Finca Malaveïna or the Ex Ex collection, among others, it also offers wines made with native varieties, such as the Red and White Grenache, Samsó, etc. However, more than the numerical weight of the wine variety, we must point out the effort made by this winery to halt the progressive decline suffered by the area's image, as a land of bulk wines, where the few bottled wines were oxidised, and others were not too marketable. It is safe to say that Perelada lead the way and marked the new path of the Empordà wines.

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