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Características de Castillo Perelada Brut Reserva
Castillo Perelada Brut Reserva is a cava by Castillo de Perelada.
This cava is made from the wine of three typical cava varieties: Macabeo (40%), Xarello (30%) and Parellada (30%). This sparkling wine is main according to the "méthode traditionelle". Its unique identity has been created over decades thanks to factors such as the use of local grapes and the vineyards' mild climate. This cava goes through a second fermentation in the bottle in accordance with the méthode traditionelle and stays in the cellar for 15 months before being disgorged.
Tasting notes Castillo Perelada Brut Reserva
SightA pale yellow colour. Bright with fine bubbles.NoseGood intensity. Aromas of fruit, fresh herbs (fennel) and white flowers.TasteFresh and elegant on the palate with a good acidity.
Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.
Castillo de Perelada winery is situated in the D.O. Empordà. The high quality grapes are grown in their own vineyards spread out between five different estates with a great range of poor soils. This results in complex wines full of nuances and with lots of character.
https://www.decantalo.com/en/castillo-perelada-brut-reserva.html8768Castillo Perelada Brut Reservahttps://www.decantalo.com/93890-large_default/castillo-perelada-brut-reserva.jpg5.705.70EURInStock/Decántalo/Sparkling wine/Decántalo/Sparkling wine/Cava/Decántalo/Sparkling wine/Cava/Macabeo/Decántalo/Sparkling wine/Cava/Parellada/Decántalo/Sparkling wine/Cava/Xarel·lo<strong>Castillo Perelada Brut Reserva</strong> is a cava by <strong>Castillo de Perelada</strong>.
This cava is made from the wine of three typical cava varieties: <strong>Macabeo</strong> (40%), <strong>Xarello</strong> (30%) and <strong>Parellada</strong> (30%). This sparkling wine is main according to the "méthode traditionelle". Its unique identity has been created over decades thanks to factors such as the use of local grapes or the vineyards' mild climate.
This cava goes through a second fermentation in the bottle in accordance with the méthode traditionelle and stays in the cellar for 15 months before being disgorged.Cava-0001-11-30