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Castellroig Reserva Brut Nature

Castellroig Reserva Brut Nature
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Castellroig Reserva Brut Nature
Cava Reserva. 24 months in bottle.
Variety: Macabeo,  Parellada,  Xarel·lo
Designation of Origin: D.O. Cava
Production area: Catalonia
Volume: 75 cl.
Alcohol: 12.0%
Cava Reserva. 24 months in bottle.
Variety: Macabeo,  Parellada,  Xarel·lo
D.O. Cava (Catalonia)
Volume: 75 cl.
Alcohol: 12.0%

Characteristics of Castellroig Reserva Brut Nature

After separate vinification of the traditional varieties Xarel.lo, Macabeo and Parellada, it makes the blend with which this cava is made following the traditional method. The Xarel.lo and a minimum of 30 months aging characterize this cava.
Serve at 5.0ºC
Contains sulphites
Pairing
Spiced fish stews, Complex sauces, Complex salads, Roasts, Seafood in sauce, White fish in sauce

Tasting notes Castellroig Reserva Brut Nature

Sight Fine bubble due to the long aging process. Nose Very fine flavor, with notes of ripe fruits and pastry. Taste On the palate is fresh, dry, balanced and elegant, fruity and good persistence.

Ratings

  • Decántalo 88
  • Parker 90
  • Peñin 89

Ratings for the vintages from D.O. Cava

2015 Very good
2014 Good
2013 Excellent
2012 Very good
2011 Very good
2009 Very good
2008 Excellent
2007 Excellent
2006 Excellent
2005 Very good
2004 Good
2003 Good
2002 Very good
2001 Very good
2000 Excellent
1999 Very good
1998 Very good
1997 Good
1996 Very good
1995 Good
Super safe packaging
We send your order with special packaging to minimalise possible damages.
Is your order a gift?
We offer gift cards so that you can add a special message to your order
Money-back guarantee
If your order does not reach you in the right condition, please do not worry. We will refund the money.

Designation of Origin D.O. Cava

Winery Castellroig Sabaté i Coca

Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.

Other cavas from D.O. Cava

Imágenes y situación D.O. Cava

The particular philosophy of developing Castellroig (Vinos de Terrer), is the search for the essence and the expressiveness of wines and champagnes by the earth. Unique and differentials arise from the selection of terroirs of Finca Sabaté i Coca, worked and vinified separately.

Other cavas from Castellroig Sabaté i Coca

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