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Vilarnau Gran Reserva Brut Nature Vintage

Vilarnau Gran Reserva Brut Nature Vintage
4.83/5.00 from 1197 reviews from our customers
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Vilarnau Gran Reserva Brut Nature Vintage
Cava Gran Reserva. 48 months in bottle.
  • Winery: Vilarnau
  • Production area: D.O. Cava
  • Variety: Chardonnay, Parellada, Macabeo
  • Volume: 75 cl.

Available vintages of Vilarnau Gran Reserva Brut Nature Vintage

  • Vilarnau Gran Reserva Brut Nature Vintage 2012
    11,61

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  • Vilarnau Gran Reserva Brut Nature Vintage 2012
    11,61
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Characteristics of Vilarnau Gran Reserva Brut Nature Vintage

Vilarnau Gran Reserva Brut Nature Vintage is a gran reserva brut cava produced by the Vilarnau winery. It is a blend of Pinot Noir (5%), Chardonnay (30%), (Parellada 30%) and Macabeo (35%)

The vineyard which produces the grapes for Vilarnau Gran Reserva Brut Nature Vintage is situated in the area of Espiells, in the highest part of the municipality of Sant Sadurní d'Anoia. This, being surrounded by the coastal range and the mountains of Montserrat, has an exceptional microclimate. The soils are alluvial.

The four varieties used are processed separately. The harvested grains are cooled at first to preserve the aromas of the skins avoid oxidisation of the grape.

A first fermentation takes place for about a month at controlled temperature of 15°C. After this, the four seperate grape varieties are blended together. Subsequently, the second fermentation takes place, in which yeasts turns the wine into cava.

Before being sold, Vilarnau Gran Reserva Brut Nature Vintage is aged for 36months in the bottle.

Vilarnau is a small family winery situated in Sant Sadurní d’Anoia with more than 50 years of history behind it. Currently it is part of the Gonzalez Byass group. All of their products which spain over 50 hectares.

Alcohol: 11.5%
Serve at 6ºC
Pairing
Grilled seafood, Sweet desserts, Fish rices, Raw seafood, Foie gras

Tasting notes Vilarnau Gran Reserva Brut Nature Vintage

Sight Yellow gold with golden reflections. Forming a small bubble finísmo rosary and a persistent crown. Nose With a good aromatic intensity in the nose, interesting aromas of ripe fruit (peach, apricot confit) and rearing memories for nuts and roasted oak. Taste Well established in the mouth with great balance and good carbonic power. Retrosanal goes through a pastry (yeast) and ripe fruit. Long and persistent flavor.

Ratings

  • Parker 91
  • 50 Cavas 96
  • Decántalo 83

Ratings for the vintages from D.O. Cava

2015 Very good
2014 Good
2013 Excellent
2012 Very good
2011 Very good
2009 Very good
2008 Excellent
2007 Excellent
2006 Excellent
2005 Very good
2004 Good
2003 Good
2002 Very good
2001 Very good
2000 Excellent
1999 Very good
1998 Very good
1997 Good
1996 Very good
1995 Good
Super safe packaging
We send your order with special packaging to minimalise possible damages.
Is your order a gift?
We offer gift cards so that you can add a special message to your order
Money-back guarantee
If your wine does not reach you in the right condition, please do not worry. We will exchange it for a new one.

Production area D.O. Cava

Winery Vilarnau

Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.

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  • Llopart Integral Brut Nature 2015

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  • Torelló Brut Rosat 2013

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  • Agustí Torelló Mata Gran Reserva Brut Nature 2012

    Cava Brut Nature Gran Reserva. 36 months in bottle. Volume: 75 cl. Winery: Agustí Torelló Mata. D.O.: D.O. Cava. Production area: Cataluña. Grapes used in this wine: Parellada.

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  • Torelló Pàl.lid Brut Reserva

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  • Bertha Cardús Gran Reserva Brut Nature

    Cava Brut Nature Gran Reserva. 36 months in bottle. Volume: 75 cl. Winery: Bertha. D.O.: D.O. Cava. Production area: Cataluña. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

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  • Oriol Rossell Mític 1908 Brut Nature Gran Reserva 2013

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  • Oriol Rossell Mític 1908 Brut Nature Gran Reserva 2014

    Cava Brut Nature Gran Reserva. Volume: 75 cl. Winery: Oriol Rosell. D.O.: D.O. Cava. Production area: Cataluña. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

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  • Estruch Brut Nature Gran Reserva ECO 2014

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  • Guilera Xarel·la Brut Gran Reserva 2014

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  • Maria Casanovas Glaç Brut Nature

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Vilarnau The winery has more than half a century, located in a great environment surrounded by mountains and forests. With a size of 15 hectares at present belongs to the Gonzalez Byass.

Other cavas from Vilarnau

  • Vilarnau Brut Nature Vintage 2015

    Cava Brut Nature Reserva. 30 months in bottle. Volume: 75 cl. Winery: Vilarnau. D.O.: D.O. Cava. Production area: Cataluña. Grapes used in this wine: Chardonnay and Parellada and Macabeo.

    7,11
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  • Vilarnau Brut Reserva Rosé

    Cava Brut Reserva. 15 months in bottle. Volume: 75 cl. Winery: Vilarnau. D.O.: D.O. Cava. Production area: Cataluña. Grapes used in this wine: Pinot Noir and Garnacha Tinta.

    • 50 Cavas 93
    8,97
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