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Characteristics of Vilarnau Brut Reserva Rosé
This cava is the result of an amazing blend. The touch of the grape skins with the must provides a wide range of flavors and a wonderful color.
Serve at 5ºC
Pasta with meat sauce, Smoked dishes, Aperitif, Fish rices, Risottos
Tasting notes Vilarnau Brut Reserva Rosé
SightColor intense gooseberry nuances bright salmon, with plenty of shedding, medium sized bubbles are persistent in the glass beads.NoseNose shows a good aromatic intensity. Highlighting the ripe red fruits, strawberries and raspberries.TasteIt is soft, fresh, with good pace, tactile sensations and creamy with a touch of herbaceous.
Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.