Vilarnau Brut Reserva Rosé

Vilarnau Brut Reserva Rosé
4.75/5.00 from 712 reviews from our customers
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Vilarnau Brut Reserva Rosé
Cava. 18 months in bottle.
  • Winery: Vilarnau
  • D.O.: Cava
  • Variety: Pinot Noir, Trepat
  • Volume: 75 cl.

Available vintages of Vilarnau Brut Reserva Rosé

  • Vilarnau Brut Reserva Rosé
    6x
    8,05 €/u
    8,35 IVA inc.

    Buy
    • 50 Cavas 93
  • Vilarnau Brut Reserva Rosé
    • 50 Cavas: 93
    8,35 IVA inc.
    6x
    8,05 €/u
    Units
    Buy

Characteristics of Vilarnau Brut Reserva Rosé

This cava is the result of an amazing blend. The touch of the grape skins with the must provides a wide range of flavors and a wonderful color.

Alcohol: 11.5%
Serve at 5ºC
Pairing
Pasta with meat sauce, Smoked dishes, Aperitif, Fish rices, Risottos

Tasting notes Vilarnau Brut Reserva Rosé

Sight Color intense gooseberry nuances bright salmon, with plenty of shedding, medium sized bubbles are persistent in the glass beads. Nose Nose shows a good aromatic intensity. Highlighting the ripe red fruits, strawberries and raspberries. Taste It is soft, fresh, with good pace, tactile sensations and creamy with a touch of herbaceous.

Ratings

  • 50 Cavas 93

Prizes

International Wine and Sprit Competition Medalla de Bronce
Decanter World Wine Awards Medalla de Bronce

Ratings for the vintages from the D.O. Cava

2013 Excellent
2012 Very good
2011 Very good
2009 Very good
2008 Excellent
2007 Excellent
2006 Excellent
2005 Very good
2004 Good
2003 Bona
2002 Molt bona
2001 Very good
2000 Excellent
1999 Very good
1998 Very good
1997 Good
1996 Very good
1995 Bona

Reviews

D.O. Cava

Winery Vilarnau

Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.

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