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Characteristics of Case with 2 Viña Pomal Centenario Reserva and Vacuum Pum
Viña Pomal Centenario Reserva is a red wine from the Rioja region produced by Bodegas Bilbaínas. This wine is a blend of 3 varieties: Tempranillo, Graciano and Mazuelo.
After the harvest and grapes have been taken to the winery, the vinification processes begin. The grapes used for Viña Pomal Centenario Reserva are destemmed and left for cold maceration. The must obtained ferments under controlled conditions.
Before being aged, Viña Pomal Centenario Reserva undergoes Malolactic fermentation. Following this, the wine is aged in oak barrels for 18 months, during which 2 or 3 rackings occur.
Finally Viña Pomal Centenario Reserva is aged in the bottle for one more year, before being marketed and ready to enjoy.
So take advantage of this fabulous opportunity to not only purchase two bottles of this excellent Viña Pomal Centenario, but also a unique case complete with a vacuum pump.
Serve at 17ºC
Stew, Cold meat, Roasted Pork
Ratings for the vintages from the D.O. D.O.Ca. Rioja
Super safe packaging
We send your order with special packaging to minimalise possible damages.
La Rioja is one of the most important areas of wine production in the world. It has a long history, and exceptional soils and climates. From the Tempranillo and Grenache varieties they make great red wines that are masterfully aged which demonstrates the experience passed from generation to generation.
Other wines from D.O. D.O.Ca. Rioja
The century-old Bodegas Bilbaínas were born with a French heart and were established with a Riojan spirit. Bodegas Bilbaínas is the oldest bottling firm in La Rioja. It is the winery with the largest surface area of underground caves ("calados") in the whole region (3,400 m2). It also has the most extensive area of vineyards in the municipality of Haro. Since the beginning, the winery has been defined by its deep knowledge of the territory and the care in the production of its single-vineyard wines. These are extremely identified with the plots where they came from, hence their names: in 1911 Viña Pomal was created; in 1921, Viña Zaco; in 1923, the white wine Viña Paceta; and the range was extended in 1994 with La Vicalanda reserva, a distinguished and expressive wine that was born from the 9-hectare farm, selected in the vineyard area of Viña Pomal.