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Carmelo Rodero Reserva

Carmelo Rodero Reserva
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Carmelo Rodero Reserva
Red wine Reserva. 21 months in French oak barrels.
Variety: Cabernet Sauvignon,  Tinta del Pais
Designation of Origin: D.O. Ribera del Duero
Production area: Castilla y León
Winery: Rodero
Volume: 3 Liters (Jeroboam), 75 cl., Magnum
Alcohol: 14.0%
Red wine Reserva. 21 months in French oak barrels.
Variety: Cabernet Sauvignon,  Tinta del Pais
D.O. Ribera del Duero (Castilla y León)
Winery: Rodero
Volume: 3 Liters (Jeroboam), 75 cl., Magnum
Alcohol: 14.0%
Fruity
Spicy
Young
Barrel
Light
Body

Characteristics of Carmelo Rodero Reserva

Carmelo Rodero Reserva is a red wine from Ribera del Duero produced by Bodegas Rodero. The winery is located in Pedrosa del Duero (Burgos).

Carmelo Rodero Reserva is made with the Tinta del Pais (90%) and Cabernet Sauvignon (10%). The grapes come from old vines over 30 years old on the 80 hectares that the winery has in Pedrosa de Duero, Boada de Roa Roa and Mambrilla Castrejon.

Carmelo Rodero Reserva is made the traditional way. Both the maceration and alcoholic fermentation are performed at controlled temperature.

Aging, meanwhile, lasts 21 months in French oak barrels.

Finally, it spends 24 months in bottle to finish rounding.

Serve at 16ºC
Contains sulphites
Pairing
Roasts, Lamb stew, Game animals

Tasting notes Carmelo Rodero Reserva

The 2015 vintage started with a winter that had good groundwater reserves. The spring was warm and dry until well into the month of June, when there were intense rainfall at the beginning of the blooming. A summer with some well spread out storms gave way to a very dry autumn. The harvest was slightly ahead of the usual dates, but the analytical and organoleptic features, and the balance of the berries, were ideal. Thus enabled the harvest to take place at the optimal ripening time. The wines from this vintage, which was classified as excellent, have a good colour intensity, significant fruity notes on the nose and a high tannic potential in the mouth, with sweet tannins that indicate the good phenolic ripening of the berries. A vintage reminiscent of the exceptional 2005 vintage.
After the withering in a mild winter, the warm start of spring brought sprouting forward by almost 10 days. The summer, which was quite cool and dry, enabled the good evolution of the growth cycle and a balanced ripening. This was a vintage without setbacks. Worth mentioning is the high production of this vintage due to good climatic behaviour during the harvest. The wines from this vintage have great colour intensity, and a high fruity expression on the nose and in the mouth. Their balance and tannic potential stand out; these features show us the great potential to produce great wines for ageing, and for lighter and fruitier productions.
Regarding climate, the 2012 vintage started with the sprouting of the vines in the beginning of spring with the cooler temperatures. In May, generous rainfall and high temperatures gave way to a generalised drought throughout the summer. Luckily, the rains started at the onset of the ripening. The precipitations at the beginning of October, and the nice temperatures during the harvest, resulted in the a uniform phenolic ripening. The wines from this vintage have a good alcoholic strength, balanced by moderate levels of acidity, with a good colour and phenolic intensity, and a suitable level of tannins, all important features for a perfect ageing.
Sight Cherry red with violet hues. Clean and bright. Nose Medium-high aromatic intensity. Presence of red and black fruit with abundant toasts and spicy notes. Taste Pleasant, enveloping and silky entry. Step is tasty and meaty. Good acidity and well integrated tannins.
Sight This is a great wine, very balanced and charming, with an intense picota red colour and smooth violet notes, which mark its ageing with bright terracotta and amber rims. Nose Very subtle with ripe fruit aromas very well matched with notes of its ageing in wood such as spices (vanilla, cinnamon), and exhilarating scents of coffee and roasted notes. Taste Very fleshy palate, with a long finish and well-balanced acidity. Ripe, smooth, harmonious tannins which fill the palate with pleasant nuances.
The 2009 vintage started with a winter of low temperatures, which gave way to a cool spring. A dry summer, with warm days and mild nights, and great temperature changes between day and night, led to very balanced, complex and concentrated grapes. As for climate, it was the perfect vintage. This influenced the health of the grapes, which was excellent. Therefore, the wines from this vintage have a good acidity, which is responsible for long-lived wines with a good structure. And generally, responsible for very fruity wines with fresh red fruit that stands out. One of the great vintages of this region.

Ratings

  • Peñin 93
  • Decántalo 91
  • Parker 92
  • Peñin 93
  • Peñin 93
  • Parker 92
  • Parker 91
  • Decántalo 94
  • Parker 90

Prizes

Médaille d'or (Concours Mondial Bruxelles)

Ratings for the vintages from D.O. Ribera del Duero

2017 Very good
2016 Very good
2015 Excellent
2014 Very good
2013 Good
2012 Very good
2011 Excellent
2010 Excellent
2009 Excellent
2008 Very good
2007 Very good
2006 Good
2005 Very good
2004 Excellent
2003 Very good
2002 Very good
2001 Very good
Super safe packaging
We send your order with special packaging to minimalise possible damages.
Is your order a gift?
We offer gift cards so that you can add a special message to your order
Money-back guarantee
If your order does not reach you in the right condition, please do not worry. We will refund the money.

Designation of Origin D.O. Ribera del Duero

Winery Rodero

Ribera del Duero wine is one of the most prestigious wines in Spain. Red wines made with Tinto Fino variety grapes, with highly complex aromas, fine on the palate and with a great storage capacity. The wines of Ribera del Duero present a perfect balance between the vividness of the fruit and the refinement of the wood, which has led to them obtaining a well-deserved international acclaim.

Other wines from D.O. Ribera del Duero

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Imágenes y situación D.O. Ribera del Duero

Since the beginning, Carmelo vouched for the future and for quality. He knew that the base for a great wine were good grapes. Therefore, his wines were soon awarded at the most important fairs and tastings, both national and international, serving as support and recognition of their quality. The continuous growth of this winery supports the existence of wines that combine quality, modernity and origin. The gentle and advanced production methods based on the native variety, Tinto Fino, continues to open new market paths, harvest after harvest.

Other wines from the winery Rodero

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  • Carmelo Rodero Crianza 2016

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  • Pago de Valtarreña 2015

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  • Carmelo Rodero TSM 2015

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    • Peñin 94
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  • Carmelo Rodero Reserva Magnum 2014

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  • Carmelo Rodero Crianza (3L) 2016

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  • Carmelo Rodero Reserva (3L) 2015

    Red wine Reserva. 21 months in French oak barrels. Winery: Rodero. D.O. Ribera del Duero. (Castilla y León) Variety: Cabernet Sauvignon and Tinta del Pais.

    • Peñin 93
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Imágenes y situación Rodero

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