Cargol Treu Vi

Cargol Treu Vi
4.75/5.00 from 715 reviews from our customers
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Cargol Treu Vi
White wine Aged on its lees. 12 months on lees in the barrel.

Available vintages of Cargol Treu Vi

  • Cargol Treu Vi 2015
    Out of stock!
    14,85 IVA inc.

    • Decántalo 93
    • Parker 93
  • Cargol Treu Vi 2015
    • Decántalo: 93
    • Parker: 93
    14,85 IVA inc.
    Out of stock!

Characteristics of Cargol Treu Vi

Cargol Treu Vi is a white wine produced in Penedès by Alemany i Corrio in Villafranca del Penedès, Barcelona. Irene Alemany and Laurent Corrio met in Burgundy while studying oenology. Their passion for the wine-making world inspired them to found Penedès’ first garage winery in 1999.

Cargol Treu Vi’s vineyard is located in the Garraf mountain range, with over 70 year old strains planted on limestone soils, which provides the wine with minerality and saltiness.

After harvesting the grapes, they are pressed and the must ferments in 300 litre barrels. It is left to rest on its lees for 12 months.

Cargol Treu Vi is a white wine that combines acidity and the land’s freshness with a body provided by the vinification process and period spent ageing on its lees. A complete wine with a low production, since they only produce 1200 bottles.

Alcohol: 12.5%
Serve at 10ºC
Pairing
Spicy dishes, Blue fish

Ratings

  • Decántalo 93
  • Parker 93

Ratings for the vintages from the D.O. Penedès

2012 Excellent
2011 Very good
2010 Very good
2009 Very good
2008 Very good
2007 Very good
2006 Very good
2005 Very good
2004 Good
2003 Very good
2002 Good
2001 Very good
2000 Very good
1999 Very good
1998 Excellent
1997 Very good
1996 Very good
1995 Very good
1994 Very good
1993 Excellent
1992 Good
1991 Very good
1990 Good
1989 Very good
1988 Very good
1987 Good
1986 Satisfactory

Reviews

D.O. Penedès

Winery Alemany i Corrió

Today, the D.O Penedès is experimenting with viticulture and winemaking like no other region in Spain, home to a vast range of different grape varieties. The region is home to traditional white and red varieties, foreign ones, noble ones, permitted grapes, experimental grapes, and those that demostrate intrinsic qualities. As well as the grapes, the production techniques used are also worth noting, the location of the vineyards, the yields per hectare, the wines produced using traditional, original or even exclusive blends, the different ageing times, as well as the complexity of the different barrels used! But the reality is, given the vast diversity, it can be difficult to pinpoint what really defines a wine from Penedès, since there are so many types of wines and wineries in the region. However, the common denominator of all the wines from Penedès continues to be balance and quality.

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