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Characteristics of Carchelo Sierva
Carchelo Sierva is a red wine from the D.O. Jumilla made by Bodegas Carchelo with Monastrell (40%), Syrah (30%), Tempranillo (15%) and Cabernet Sauvignon (15%) grapes.
This wine ages for 12 months in French oak barrels.
Serve at 15ºC
Pork stew, Veal round, Grilled red meats, Sheep cheese, Roasts, Game animals, Beef
SightCherry red colour with maroon edge. Clean and bright. High robe.NoseA complex wine in which ripe fruit hangs over notes of its ageing in wood, which provides roasted and spiced nuances. Attractive mineral background and dark chocolate reminiscences.TasteNotable bulkiness with a great persistence of the fruit, noticeable but well-integrated tannins. Refreshing and long finish.
SightCherry red colour with maroon edge. Clean and bright. High robe.NoseA complex wine in which ripe fruit prevails over the ageing notes, which provide roasted and spiced nuances. Attractive mineral background and black chocolate reminiscences.TasteNotable bulkiness with a great persistence of the fruit, marked but well-integrated tannins. Refreshing and long finish.
SightIntense dark cherry red colour with violet reflections. Clean and bright.NoseIt has a high aromatic intensity. Little by little, its outstanding and intense aromas of ripe black fruit give way to spicy notes and elegant toasted hints.TasteA powerful, structured and concentrated high bodied and bulky wine, with plenty of fruity aromas. Good acidity which provides it with depth, highly noticeable tannins, long finish, plenty of fruit and high persistence. Good value for money. Perfect to be paired with lots of proteins.
SightAn intense picota cherry colour with violet reflections. Clean and bright. NoseHigh aromatic intensity. Intense aromas of ripe black fruit gradually give way to toasted notes and spices.TasteThis wine is powerful, structured, concentrated and full-bodied with lots of volume. It has a high concentration of fruit and a good acidity which adds depth. Noticeable tannins and a long, persistent finish full of fruit. Great value for money. Perfect to accompany a protein-filled meal.
DO Jumilla is located on a high plain in the eastern region of Spain, acting as a transition zone between the Mediterranean coastal area and the high central plateau of Castile-La Mancha. The vineyards of Jumilla are spread over the municipality of Jumilla, in Murcia, and six counties in the southeast of the province of Albacete: Ontur, Tobarra, Albatana, Hellin, Montealegre and Fuente Alamo. The main variety of the area is the Monastrell grape variety, a noble and robust variety which produces small bunches of small dark-coloured grapes very rich in sugars and other noble components.
Other wines from D.O. D.O. Jumilla
The winery Bodegas Carcherlo, S.L., located in a privileged natural environment such as the Parque Regional Sierra del Carche, at a 1371 metres altitude, was the pioneer in the municipality of Jumilla for its policy of producing high quality wines from its own vineyards in such a successfully way that it caused the foundation of other wineries within this designation of origin.