Capdevila Pujol Brut Nature

Capdevila Pujol Brut Nature
4.75/5.00 from 712 reviews from our customers
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Capdevila Pujol Brut Nature
Cava Reserva. 24 months in bottle.
  • Winery: Blancher
  • D.O.: Cava
  • Variety: Macabeo, Parellada, Xarel·lo
  • Volume: 75 cl.

Available vintages of Capdevila Pujol Brut Nature

  • Capdevila Pujol Brut Nature 2010
    6,95 IVA inc.

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    • Decántalo 89
  • Capdevila Pujol Brut Nature 2010
    • Decántalo: 89
    6,95 IVA inc.
    Units
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Characteristics of Capdevila Pujol Brut Nature

Cava brut nature reserve. Aged for 24 months.
Alcohol: 11.5%
Serve at 4ºC
Pairing
Aperitif, Light starters, Cold meat, Can be served with any dish

Tasting notes Capdevila Pujol Brut Nature

Sight Fine bubbles. Very bright straw color. Nose Aroma something short, something of green apple and flowers Taste Flavor is fresh, harmonious, delicate. Fruit white on a background of ripe grapefruit.

Ratings

  • Decántalo 89

Prizes

Cuarta puntuación más alta en Guía Gourmets

Ratings for the vintages from the D.O. Cava

2013 Excellent
2012 Very good
2011 Very good
2009 Very good
2008 Excellent
2007 Excellent
2006 Excellent
2005 Very good
2004 Good
2003 Bona
2002 Molt bona
2001 Very good
2000 Excellent
1999 Very good
1998 Very good
1997 Good
1996 Very good
1995 Bona

Reviews

D.O. Cava

Winery Blancher

Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.

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