Cap de Trons

Cap de Trons
4.75/5.00 from 719 reviews from our customers
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Cap de Trons
Red wine Young.

Available vintages of Cap de Trons

  • Cap de Trons 2015
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    6,60 €/u
    6,95 IVA inc.

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  • Cap de Trons 2015
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    6,60 €/u
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  • Cap de Trons 2014
    Last 11 available!
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    6,60 €/u
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  • Cap de Trons 2014
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Characteristics of Cap de Trons

Cap de Trons is a red wine from the Penedès region produced by Ferré i Catasús. This wine is a blend of Syrah, Cabernet Sauvignon and Merlot.

The soils used at the vineyards that produce Cap de Trons are poor in organic matter. The vineyards, owned by the winery, span a total of 41 hectares.

The Penedès region is home to a mediterranean climate, it is soft, and the cultivation of the vineyards is carried out in a conventional manner.

The harvest is carried out mechanically. The 3 grape varieties used undergo the vinification process seperately up until being bottled.

At the winery, the grapes ferment at a controlled temperature of 26ºC-28ºC for 16 days.

The Ferré i Catasús winery, founded in 2001, is situated in the small municipality La Granada, which is known for usually producing young wines and unique cavas.

Alcohol: 13.0%
Serve at 8ºC
Pairing
Rice with meat, Pasta with meat sauce

Ratings for the vintages from the D.O. Penedès

2012 Excellent
2011 Very good
2010 Very good
2009 Very good
2008 Very good
2007 Very good
2006 Very good
2005 Very good
2004 Good
2003 Very good
2002 Good
2001 Very good
2000 Very good
1999 Very good
1998 Excellent
1997 Very good
1996 Very good
1995 Very good
1994 Very good
1993 Excellent
1992 Good
1991 Very good
1990 Good
1989 Very good
1988 Very good
1987 Good
1986 Satisfactory

Reviews

D.O. Penedès

Winery Ferré i Catasús

Today, the D.O Penedès is experimenting with viticulture and winemaking like no other region in Spain, home to a vast range of different grape varieties. The region is home to traditional white and red varieties, foreign ones, noble ones, permitted grapes, experimental grapes, and those that demostrate intrinsic qualities. As well as the grapes, the production techniques used are also worth noting, the location of the vineyards, the yields per hectare, the wines produced using traditional, original or even exclusive blends, the different ageing times, as well as the complexity of the different barrels used! But the reality is, given the vast diversity, it can be difficult to pinpoint what really defines a wine from Penedès, since there are so many types of wines and wineries in the region. However, the common denominator of all the wines from Penedès continues to be balance and quality.

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